MANUELA’S FLUFFY DARK CHOCOLATE FROSTING

MANUELA’S FLUFFY DARK CHOCOLATE FROSTING

  As I wrote in my previous blog-post I’m not a fan of buttercream. I love light and fluffy creams, frosting you just want to dive in and eat with a spoon. For the longer times, I have tried to come-up with a chocolate frosting that is light and fluffy and that...
WHITE CHOCOLATE CREAM CHEESE FROSTING

WHITE CHOCOLATE CREAM CHEESE FROSTING

White chocolate is not my first choice of chocolate that I would choose. But I came up with the recipe for this white chocolate frosting years ago, because so many for my readers love white chocolate, and have asked a recipe for it. I have made this frosting in all my...
Swedish Princess Cakes

Swedish Princess Cakes

These Swedish mini princess cakes are so cute! They are something you typically find in Swedish bakeries. I love to cover these mini cakes in a beautiful pastel marzipan and dust them with confectioners’ sugar. The sponge cake is a common Norwegian sponge cake. I do...
EXTRA WHITE MARZIPAN

EXTRA WHITE MARZIPAN

In Norway, we love to use marzipan on our cakes. Extra white marzipan especially is so pretty on cakes. This marzipan is so delicious, I use vanilla in it as well it gives an amazing taste to the marzipan. To get the marzipan extra white I use a white powder that we...
HOW I TRIM MY CAKE LAYERS

HOW I TRIM MY CAKE LAYERS

For this recipe, I use the Norwegian sponge cake that you can find the recipe for here. To see a video how to make the Norwegian sponge cake, see the video below.   Instead of baking it off in a 25-cm spring form I use 3x 8 –inch round baking pans. It makes it...
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