RASPBERRY / STRAWBERRY PUREE

RASPBERRY / STRAWBERRY PUREE

 THIS RASPBERRY / STRAWBERRY PUREE IS SO DELICIOUS ON ICE-CREAM AND OTHER DESSERTS, I LOVE TO USE IT ON MY CAKE LAYERS BEFORE I ADD THE CREAM, IT GIVES SUCH A FRESH TASTE TO THE CAKE,   RASPBERRY / STRAWBERRY PUREE 1/2 CUP (100g) SUGAR 1/2 CUP (100g) WATER 1 TSP....
SALTED CARAMEL, BASIC RECIPE

SALTED CARAMEL, BASIC RECIPE

HI SWEET READERS ♥ This is my favorite caramel! It is so easy to make; You don’t even need to use a candy thermometer! The delicious taste of caramel perfectly combined with the vanilla bean paste and sea salt is just incredibly mouth-watering! Caramel may be drizzled...
FLUFF, BASIC RECIPE

FLUFF, BASIC RECIPE

  Hi sweet readers ♥   I love fluff! Oh, my goodness it is delicious! You can swirl it on cupcakes or donuts , in-between cookies like my or just take a spoon and enjoy it right out of the bowl! This frosting has a lot of sugar in it, like most fluff recipes, so if...
FLUFFY VANILLA BUTTERMILK WAFFLES

FLUFFY VANILLA BUTTERMILK WAFFLES

Hi ♥ Mother’s Day is coming up, so why not surprise mom or your family with these delicious buttermilk Waffles for breakfast? These are so fluffy and light, and the secret is to whisk the egg whites separately and then fold these in with the rest of the batter,and not...
DIPLOMAT CREAM, BASIC RECIPE

DIPLOMAT CREAM, BASIC RECIPE

Hi sweet readers; ♥ Have you ever made or tasted diplomat cream ? Diplomat cream is lighter than custard, and richer than cream, It is made by folding whipped cream into pastry cream.  I love to use diplomat cream as mine to go filling for most of my Norwegian...
PASTRY CREAM, BASIC RECIPE

PASTRY CREAM, BASIC RECIPE

Hi sweet readers ♥ I love vanilla cream or pastry cream, and if you have follow me for a while, you know I love vanilla. In Norway, we often use pastry cream between cake layers in cream puffs or sweet vanilla buns It is delicious and so easy to make. Today I want to...
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