We always make pizza on Saturdays, we just never get tired of good pizza! This dough has an amazing consistency, and the reason for this is the 20 minute resting time before adding the yeast. Also, if you bake this pizza on a baking steel you ‘ll get a fantastic...
Saturday is pizza day in my family, and this is our favorite. Here’s the recipe – enjoy! Manuela’s Favorite Pizza Crust (yield: 3–4) 8 cups (1 kg) all-purpose flour 2 1/3 cups (550 ml) tepid water 1 tablespoon olive oil 3 1/2 – 5 oz. (100–150...
This recipe is for two medium pizzas, or one large. Enjoy! Easy Pizza Crust (2 medium or 1 large) 1 cup + 1 tablespoon (250 ml) tepid water 1 3/4 oz. (50 g) fresh yeast 2 tablespoons honey 3 tablespoons olive oil 2 teaspoons salt 2 1/4 cups (285 g) all-purpose...
I’m Manuela, the Author, baker, and photographer behind passionforbaking.com
The goal with this website is to inspire You to bake and I will be along your side, cheering you on! I want to dazzle you with gorgeous recipes and pictures and show you easy “Bake with Love” techniques shown with step by step photos and videos to guide you along the way.
I believe Love is the key ingredients when it comes to baking! Every time you bake, you are creating your own unique masterpiece. Be proud of your masterpiece and have fun in the kitchen!
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