It’s Friday, time for pizza

It’s Friday, time for pizza

We always make pizza on Saturdays, we just never get tired of good pizza! This dough has an amazing consistency, and the reason for this is the 20 minute resting time before adding the yeast. Also, if you bake this pizza on a baking steel you ‘ll get a fantastic...
Manuela’s Favorite Pizza Crust

Manuela’s Favorite Pizza Crust

Saturday is pizza day in my family, and this is our favorite. Here’s the recipe – enjoy! Manuela’s Favorite Pizza Crust (yield: 3–4) 8 cups (1 kg) all-purpose flour 2 1/3 cups (550 ml) tepid water 1 tablespoon olive oil 3 1/2 – 5 oz. (100–150...
Manuela’s World Cup pizza – Go Norway!

Manuela’s World Cup pizza – Go Norway!

This recipe is for two medium pizzas, or one large. Enjoy!   Easy Pizza Crust (2 medium or 1 large) 1 cup + 1 tablespoon (250 ml) tepid water 1 3/4 oz. (50 g) fresh yeast 2 tablespoons honey 3 tablespoons olive oil 2 teaspoons salt 2 1/4 cups (285 g) all-purpose...
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