How to make marzipan roses

How to make marzipan roses

  Hello everyone, I hope you’ve all had a great weekend. I’ve had a very busy week, baking for my new book, which will be out this fall. Today I’d like to show you how easy it is to make marzipan roses, even from ingredients you can get from...
Carrot Cupcakes

Carrot Cupcakes

Hello everyone, Friday is here again and I hope you’ll all have a great weekend. Today’s temptations are carrot cupcakes, a favorite with my girlfriends. These carrot cupcakes are moist and very delicious, the secret is to add both grated carrot and apple...
Marshmallow Fondant

Marshmallow Fondant

Marshmallow fondant is super easy to make, and it tastes great, too! Perfect for cupcake decoration.   Marshmallow Fondant 7 oz. (200 g) marshmallows 2 tablespoons water 1 teaspoon clear vanilla extract 2–3 tablespoons Crisco approx. 4 cups (500 g) powdered sugar...
Tip 1B – vintage piping technique

Tip 1B – vintage piping technique

This vintage tip is one of my favorites to use.It’s important that the frosting is stable. Fill a piping bag only half full with frosting, this makes it easier to handle the piping bag. Start at the edge and go zig-zag all the way across the cupcake, then finish...
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