White Chocolate Frosting

White Chocolate Frosting:

  • 1 2/3 cup (210 g) powdered sugar
  • 1 cup (230 g) butter, softened
  • 7 oz. (200 g) white chocolate, melted
  • 2 tablespoons vanilla extract

Put the butter and powdered sugar into a mixing bowl.


Beat on low speed until very fluffy.


Add the melted white chocolate and beat for another few minutes.

Add the vanilla extract.

Continue beating until very pale and fluffy.

Frosting done!






70 Comments on White Chocolate Frosting

  1. Anne-Helene Haugaasdal
    2012/12/12 at 19:15 (4 years ago)

    Takk for oppskriften på en utroig god frosting! 🙂

  2. Erika
    2013/02/28 at 23:06 (4 years ago)


    Jeg lurte på om denne hvite sjokolade frostingen passer til vanlig vanilje cupcakes? 

  3. Lena
    2013/12/15 at 13:46 (3 years ago)

    Kan jeg pynte cupcakes med denne frostingen og la den stå kjølig til i morra.
    Hilsen Lena


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