PicMonkey Collage

This recipe is for two medium pizzas, or one large.

Enjoy!

 

Easy Pizza Crust (2 medium or 1 large)

  • 1 cup + 1 tablespoon (250 ml) tepid water
  • 1 3/4 oz. (50 g) fresh yeast
  • 2 tablespoons honey
  • 3 tablespoons olive oil
  • 2 teaspoons salt
  • 2 1/4 cups (285 g) all-purpose flour

Preheat the oven to 440 ˚F (225 ˚C).

Put the tepid water into a mixing bowl. Add the yeast and honey and stir until the yeast is dissolved and set aside for 5 minutes.

IMG_1837

Min in the olive oil, salt and one third of the flour, then knead the dough using the dough hook attachment.

Add the rest of the flour, little by little. Continue kneading until the dough is smooth and elastic, about 10 minutes.

IMG_1884

IMG_1889

IMG_1894

 Cover with a clean dish towel and leave to rise for about 30 minutes, or until doubled in size.

IMG_1898

IMG_1990

If you are making two pizzas, divide the dough into two pieces.

IMG_1991

IMG_1998

Roll out the dough, leave the edges a bit thicker if you like a nice crust.

IMG_2000

Manuela’s favorite pizza sauce:

  • 3 tablespoons tomato purée
  • 1 teaspoon Santa Maria pepper mix
  • ½ teaspoon salt
  • ¼ teaspoon dried oregano
  • 1–2 teaspoons water
  • Gouda cheese
  • pepperoni

Put the tomato purée, spices and water into a bowl and stir to mix.

IMG_2017

Spread the sauce over the rolled-out pizza base(s).

I like to use Gouda here, what can I say – I’m a Dutch girl 🙂

Top with pepperoni and bake in the preheated oven for about 15-20 minutes.

IMG_2020

I also like to add some feta cheese and salad on top after baking.

Now nothing remains but to enjoy!

IMG_2118

Have a nice day everyone!

Hugs from me to you.

3

 

 

Print Friendly

Comments

comments

Menu