Crème pâtissière

Sunday, January 1, 2012 18:18

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Crème pâtissière er en fyldig, tykk kremet custard som man lager av melk, eggeplommer, sukker og

maisenna.

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Crème pâtissière

  • 5 dl melk
  • 1–2 ts vaniljeekstrakt eller frø fra 1 vaniljestang
  • 4 eggeplommer
  • 75 g sukker
  • 40 g maisenna

 

  • ENGLISH
  • 2  1/4 cup (500 ml) milk
  • 1-2 teaspoons vanilla extract or 1 vanilla bean (split in half lengthways and seeds scraped out)
  • 4 egg yolks
  • 1/3 cup (75 g) regular sugar
  • 4 tablespoons (40 g) corn starch

 

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Ha melk og vaniljeekstrakt eller 1 vaniljestang (frø + stang) i en kjele og varm det opp.

  • In a saucepan, heat the milk with the vanilla extract or vanilla bean + seeds.

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Visp sammen eggeplommer, sukker og maisenna i en bolle til det blir fluffy og fint.

  • Put the egg yolks, sugar and corn starch into a mixing bowl and whisk until nice and fluffy.

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Tilsett den kokende melken langsomt (ta ut vaniljestangen hvis du bruker det). Visp godt mens du heller melken i bollen.

  • Add the warm milk (remove the vanilla bean if using) to the egg mixture, whisking all the time.

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Hell så alt tilbake i kjelen. Fortsett å vispe over svak varme i ca. 5 minutter

  •  Pour everything back into the saucepan. Continue whisking over a low heat for about 5 minutes.

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Hell det i en bolle. Dekk med plastfolie og sett det til side til kremen er avkjølt.

  • Pour the crème into a bowl. Cover with plastic wrap and set aside to cool.

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6 Responses to “Crème pâtissière”

  1. Slankemamma -26kg :) sier:

    January 5th, 2013

    Mmmmm… 

  2. jenny sier:

    January 8th, 2013

    Hey, this looks great! I’ll definitely be giving it a go. How much does this recipe make? And would it freeze OK if I made extra for another time? Thank you :-)  I love the blog.

  3. Sara Ingebrigtsen sier:

    January 9th, 2013

    Hei! :)
    Hvor mange gram blir oppskriften ca. når det er ferdig?

  4. Marie sier:

    January 12th, 2013

    Hvor mye blir dette? Tenkte å prøve meg på pure platinum blondies, og der trenger man 150 g. Hvis det blir mye til overs, hva kan jeg bruke resten til?

    Super side forresten :-)

  5. Maya sier:

    July 18th, 2013

    Hello!
    I’m form Brazil and i just LOVE your blog! (and also you are so adorable)
    The reason i’m writing, though, is to ask  you about the unit dl as in “5 dl melk”. I use google translator to see your recipes, and it translates dl as milliliters, which I assume cannot be correct. So my question is: dl means deciliter as in english? Or you have another unit for that in Norway? Thanks in advance, and congratulations on you work!!

  6. Passion 4 baking » Coconut Cream Pie sier:

    February 28th, 2014

    […] Crème pâtissière + 4 extra tablespoons corn starch […]

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