Hello everyone, I hope you are all well!
These crunchy candybars are the perfect snack, my children love them.
Here is the recipe, enjoy!
Caramel & peanut butter crunch candybar with Oreos:
- 2 cups (440 g) regular sugar
- 1/2 cup (120 ml) water
- 1 cup + 1 tablespoon (250 ml) heavy cream
- 1/4 cup (50 g ) butter
- 4 1/4 cup (1 liter) Kelloggs’s Honey Smacks
- 1 1/2 cup (150 g) coconut
- 1 cup (250 g) cruncy peanut butter (peanøttsmør)
- 3 1/2 oz. (100 g) crushed Oreos
Bring out all the ingredients.
You could substitute the Oreos with other cookies, M&Ms, peanuts, almonds.. whatever you have at hand or like best.
Put the sugar and water into a saucepan and place on a medium heat, stirring until the sugar has dissolved.
When the sugar has dissolved, stop stirring and turn up the heat to high.
Let it boil until the temperature reaches 320-350 ˚F (160-180 ˚C). Do not stir at this point!
When the temperature has reached 320-350 ˚F (160-180 ˚C) the syrup should have a golden caramel color.
Remove the pan from the heat.
Now add the cream, and be careful as the caramel will bubble up.
Stir in the peanut butter. I use the crunchy type here, PeterPan Crunch even contains some peanut pieces.
Put all the dry ingredients into a large bowl, then pour over the caramel.
Pour the mixture into a lined 8×11-inch (20×30 cm) pan and leave to cool for 30 minutes.
Meanwhile, make the chocolate topping.
- 10 oz. (300 g) dark chocolate
- 1/2 cup (120 ml) heavy cream
Put the chocolate and the cream into a small saucepan. Place on a low heat, stirring until melted and smooth.
Pour over the candybar base.
Spread over the top to get an even layer. Leave to set for at least 2-3 hours.
Cut into squares and enjoy…
Have a nice day everyone!
Hugs from me to you.