Hello everyone, I hope you are all well.

These cake pops are made from cake leftovers and a raspberry frosting, then dipped in white chocolate and decorated with these pretty old fashioned candies…

Perfect for a baby shower or a birthday party, or as a cute gift.

You’ll need:

  • cake leftovers
  • frosting, preferably a fresh tasting one
  • white chocolate, melted
  • colorful straws or lollipop sticks
  • vintage looking candies or other decorations

I used some leftovers from the Vanilla Cake with Whipped Raspberry Frosting which I made last Sunday.

You could just as well use cupcake leftovers, or any other cake.

If your leftover cake doesn’t have any frosting, make a small portion of frosting, or just use some jam.

Crumble up the cake with the frosting/jam.

The mixture should be moist enough to roll into small balls and still hold a round shape.

I use a small ice cream scoop to make sure the balls are equally sized.

Place in a lined pan and freeze for 15 minutes.

Melt the chocolate and bring out the straws/sticks and decorations. 

One at a time, dip the tip of a lollipop stick into the melted chocolate, and then insert the lollipop stick straight into a cake ball, pushing it no longer than halfway through.

Repeat with the remaining cake balls.

Now dip the entire cake ball into the melted chocolate until it is completely covered.

Rotate the lollipop stick if necessary to allow the excess chocolate to fall off evenly.

Repeat with the remaining cake balls.

I decorated my cake pops with these vintage looking candies…just so lovely!

Decorate the cake pops before the chocolate is completely set.

So pretty…

If you’re using these for a babyshower or birthday party you could attach a small card to each of them…

I hope you are inspired to make cake pops with cake leftovers and decorations you may have in the house.

That’s it for now, I wish you all a wonderful day!


See you again tomorrow!

Hugs from me to you.






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