Baked Bars

Hello everyone!

These delicious baked bars consist of a digestive biscuit and coconut base which is covered with white and dark chocolate, butterscotch and sweetened condensed milk…

Here is the recipe, enjoy!

Baked bars:

  • 5 oz. (150 g) fresh coconut
  • 20 crushed Digestive biscuits
  • 1 cup (230 g) butter, melted
  • 1 can sweetened condensed milk
  • 3 1/2 oz. (100 g) walnuts
  • 3 1/2 oz. (100 g) dark chocolate
  • 3 1/2 oz. (100 g) butterscotch chips or crushed Daim
  • 3 1/2 oz. (100 g) white chocolate

 

Bring out all the ingredients.

Toast the coconut in a 390 ˚F (200 ˚C) oven for about 10 minutes, or until golden. Leave to cool.

Turn the oven down to 320 ˚F (160 ˚C),

Put the toasted coconut, crushed Digestives and melted butter into a bowl and stir until everything is well blended.

Press the mixture into the base of a 8 x 12-inch (20 x 30 cm) pan.

Place in the freezer for about 10 minutes, then bake in a 320 ˚F (160 ˚C) oven for about 15 minutes.

Sprinkle over the walnuts…

…and the butterscotch chips (or crushed Daim), dark and white chococate.

Pour over the sweetened condensed milk and return to the oven for another 30-40 minutes.

Done! Leave to cool, then chill for 30 minutes.

Cut into squares and enjoy!

The perfect treat, baked with love :)

I want to take this opportunity to thank each and every one of you; for your comments, e-mails and letters – they make me realize how lucky I am to be able to do what I do. I am so grateful for your kind words and support.

Be happy – you are brilliant! Yes, I mean you – you are brilliant – don’t you ever forget that!

I hope you’ll have a wonderful day – and happy baking :)

Hugs from me to you.

With Love ♥

 

Comments

18 Comments on Baked Bars

  1. Cecilie G
    2012/06/15 at 12:56 (4 years ago)

    Ser utrolig farlig godt ut : )
    Kos deg på Storsentret, kankje jeg kommer innom.

    Reply
    • Manuela
      2012/06/15 at 19:08 (4 years ago)

      Hei Cecilie,
      Håper vi ses i morgen :)

      Reply
  2. Hilde
    2012/06/15 at 13:14 (4 years ago)

    takknemlighet er sååååå viktig!
    takknemlighet gjør meg også lykkelig:)
    sjokolade gjør meg også litt lykkelig:)

    tusen takk for mange gode fristelser!

    Reply
    • Manuela
      2012/06/15 at 19:08 (4 years ago)

      Hei Hilde,
      Tusen takk for meldingen og så fine ord. Jeg er enig med deg. :)

      Reply
    • Manuela
      2012/06/15 at 19:06 (4 years ago)

      Kram tillbaka Linda, glad du tyckte om den :)

      Reply
  3. Lina
    2012/06/15 at 17:13 (4 years ago)

    Hade alla ingredienser hemma så denna står i ugnen just nu :-) Superenkel att svänga ihop och jag tvivlar inte på att den blir riktigt smarrig till fredagsmyset 😉 Kram

    Reply
    • Manuela
      2012/06/15 at 19:10 (4 years ago)

      Hej Linda,
      Hoppas det smakar och du blir nöjd.
      Kram tillbaka och god helg.

      Reply
  4. nina
    2012/06/15 at 22:08 (4 years ago)

    Bruker du helt vanlig kokkos fra pose?

    Reply
    • Manuela
      2012/06/15 at 23:01 (4 years ago)

      Hei Nina, nei jeg bruker fersk kokos, men du kan bruke fra pose

      Reply
  5. Tine Kristin
    2012/06/16 at 01:45 (4 years ago)

    Ser utrolig god ut, skal definitivt testes ut! :) 

    Reply
  6. Sandra
    2012/06/16 at 13:38 (4 years ago)

    Hittade en väldigt passande inredningspryl till både dig och dina bloggvänner, kolla in hemsidan ——> http://www.stpria.com … Ha en fin dag!!!!

    Reply
  7. Silje
    2012/06/16 at 23:56 (4 years ago)

    Disse her tror jeg gjerne er søte ja:) Jeg skriver selv i en “Jeg-er-bra” bok hver kveld. Innspirert av den fantastiske forfatteren Mia Thörnblom, anbefales!

    Reply
  8. Ingunn
    2012/06/23 at 12:10 (4 years ago)

    Hei! Hvor lenge står disse seg? Kan de serveres noen dager etter at de er bakt, eller må de spises med en gang? :) 

    Reply

3Pingbacks & Trackbacks on Baked Bars

  1. […] En nadat ik toevallig een soortgelijk recept vond in Baked: new frontiers in baking (de ‘baked bars‘), ontdekte ik dat ze in Amerika verschillende namen gebruiken voor deze koek (Seven-Layer […]

  2. […] Original oppskriften er hentet fra Passion 4 baking, fine steg for steg bilder og nettsiden kan du finne her: http://www.passionforbaking.com/blog/2012/06/15/baked-bars/ […]

  3. […] ett svar Ojojoj vad gott det var med dessa baked bars som jag hittade recept på hos Manuela. Jag är ofta inne på hennes fina blogg passion 4 baking för att bli inspirerad. Varje gång jag […]

Leave a Reply

Your email address will not be published. Required fields are marked *

Comment *