Macaron pastry cases filled with lemon crème & fresh fruit

Hello everyone!, I hope you are all well.

Today I am going to tempt you with some delicious macaron pastry cases filled with a luscious lemon crème and fresh fruit…

Perfect anytime…

 

Macaron pastry cases:

  • 13 oz. (360 g) coconut, shredded
  • 4 egg whites
  • 1 cup (230 g) regular sugar
  • lemon curd
  • heavy or whipping cream + sugar to taste
  • fresh fruit

These macaron pastry cases are perfect for those with a gluten intolerance.

Put the coconut, egg whites and sugar into a bowl and stir to mix.

Grease your pie pans with some non-stick baking spray, then divide the mixture between them and press down and up the sides.

There will be enough mixture for 12 mini pies.

Bake in a 300 F (150 C) oven for about 30 minutes, or until golden.

Done!

Stir the lemon curd into the whipped cream, you can find the recipe for lemon curd here.

  • 2 1/4 cups (500 ml) whipped cream
  • 7 oz. (200 g) lemon curd

Spread about 3-4 tablespoons of the lemon cream over each of the pastry cases.

Decorate with some fresh fruit.

The perfect summer dessert!

If you prefer vanilla to lemon, just replace the lemon curd with thick vanilla custard or pastry cream.

That’s it for now, have a good day everyone!

Hugs from me to you.

 

Comments

10 Comments on Macaron pastry cases filled with lemon crème & fresh fruit

  1. Claudia
    2012/07/04 at 09:51 (4 years ago)

    Nammers! Looks DELISH!!

    Reply
    • Manuela
      2012/07/05 at 00:14 (4 years ago)

      Thanks Claudia, have a great summer girl
      xo Manuela

      Reply
  2. Martine
    2012/07/04 at 12:15 (4 years ago)

    Hei:) elsker bloggen din! helt herlig, det er som en egen kokebok:) Kommer ofte inn på bloggen din når jeg skal bake. Har du ett bakeri eller noe?

    Reply
    • Manuela
      2012/07/05 at 00:14 (4 years ago)

      hei Martine, nei det har jeg ikke driver kun en bakeblogg og skriver kokebøker
      klem

      Reply
  3. Maren
    2012/07/05 at 06:46 (4 years ago)

    Elsker Det! Lyst til å spise dem nå ….

    Reply
  4. Hannah
    2012/07/05 at 22:18 (4 years ago)

    Jeg har også  nettopp vært i London:-)
    Bodde ikke så langt fra notting hill faktis:-)
    Ser kjempe godt ut det du har bakt:-)

    Reply
    • Manuela
      2012/07/06 at 14:00 (4 years ago)

      så koselig Hannah, og tusen takk
      God helg

      Reply
  5. Silje
    2012/07/09 at 12:14 (4 years ago)

    Herlig fristende!=D

    Reply
  6. Anne
    2012/07/15 at 23:17 (4 years ago)

    Når kommer de nye bøkene ut for salg da? Gleder meg masse.

    Reply
    • Manuela
      2012/07/16 at 09:51 (4 years ago)

      hei Anne, den kommer ut begge bøkene den 8 okotber, koselig at du gleder deg til det

      Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Comment *