Milan Cookies

Hello everyone!

These Milan cookies are crispy, super delicious and highly addictive…

Here is the recipe – enjoy!

 

Milan Cookies:

  • 3/4 cup (170 g) butter, softened
  • 2 1/2 cups (315 g) powdered sugar
  • 6 egg whites
  • 2 teaspoons vanilla extract
  • 2 tablespoons lemon juice
  • 1 1/2 cup (185 g) all-purpose flour

Put the butter and powdered sugar into a mixing bowl and beat until fluffy.

Add the egg whites, vanilla extract and lemon juice.

Beat for a couple of minutes.

Tip in the flour…

…and beat for another minute.

Line a baking tray with baking parchment.

Transfer the batter into a piping bag fitted with a Wilton 1 A tip.

Pipe 1 1/2-inch (3-4 cm) ropes onto the baking parchment, or pipe circles if you prefer.

Bake in a 350 ˚F (180 ˚C) oven for about 10 minutes, or until slightly golden.

Leave to cool on the tray for a few minutes.

Make the chocolate ganache filling:

  • 1/3 cup + 1 tablespoon (100 ml) heavy cream
  • 5 oz. (150 g) dark chocolate chips, or chopped dark chocolate

Heat the cream and then pour it over the chocolate, then stir until smooth.

Spread some of the chocolate ganache over one of the cookies and place another cookie on top.

Repeat with the remaining cookies.

Super delicious with a cup of tea or coffee…

Baked with love!

I hope I was able to tempt you!

Hugs from me to you.

 

 

 

 

 

 

 

Comments

20 Comments on Milan Cookies

  1. Lydia
    2012/07/13 at 13:01 (4 years ago)

    Nam, de ser virkelig gode ut!!!
    Vet du hvor/om det er Cacas i Oslo?

    Reply
  2. May
    2012/07/13 at 13:10 (4 years ago)

    Mmmm, disse så gode ut:-)) Kan de oppbevares noen dager i kakeboks?

    Reply
  3. Oda Amalie
    2012/07/13 at 13:49 (4 years ago)

    De så herlige ut! <3 <3

    Reply
  4. anna
    2012/07/13 at 14:52 (4 years ago)

    Hei Manuela,jeg skal lage barbiekake,lurer på om det er best å bruke fondant eller marsipan på skjørtet? hvilken holder lengst?

    Reply
    • Manuela
      2012/07/13 at 20:44 (4 years ago)

      Tack så mycket Marja
      kram

      Reply
  5. ninni
    2012/07/13 at 23:10 (4 years ago)

    Disse småkakene er perfekte til is:-) Mannen min foreslår å prøve dem til multeisen han har laget. Takk for enda en deilig oppskrift, og inspirasjon til å bake!

    Reply
  6. hmm
    2012/07/14 at 20:22 (4 years ago)

    Så lekkert! Hvor mange ble det? 6 eggehvite er litt mye 😉

    Reply
    • Manuela
      2012/07/15 at 00:57 (4 years ago)

      Hei, det blir cirka 30 kjeks, du kan altid halvere en oppskrift

      Reply
  7. Angelica
    2012/07/15 at 21:30 (4 years ago)

    Så supergode ut !

    Reply
    • Manuela
      2012/07/17 at 21:57 (4 years ago)

      Hei Angelica,
      Jeg er helt enig også :)

      Reply
  8. Silje
    2012/07/15 at 21:50 (4 years ago)

    Må innrømme at disse så farlig gode ut!:D

    Reply
    • Manuela
      2012/07/17 at 21:56 (4 years ago)

      Hei Silje,
      Ja det synes jeg også :)

      Reply
  9. Emma
    2012/07/16 at 19:35 (4 years ago)

    Min farmor lagade dessa tror jag, fast hon kallade dem halvmånar, lagade dem runda i storlek med plättar när dem var färdig gräddade, i mitten hade hun bringebärsylte och så glasyr på toppen. Jag har aldrig förstått hur hon gjorde dem förrän nu. Tack!

    Reply
  10. Amnah
    2012/07/16 at 20:41 (4 years ago)

    ser nydelige ut! jeg lurer på om de kjeksene blir sprøe eller myke?

    Reply
    • Manuela
      2012/07/17 at 21:54 (4 years ago)

      Hei Amnah,

      Det er litt sprø på kantene men ellers myk og god innvendig. :)

      Reply
    • Manuela
      2012/07/17 at 21:49 (4 years ago)

      Tusen takk Guldpriset :)

      Reply
  11. May Singh
    2012/07/17 at 11:28 (4 years ago)

    Hei. Jeg lagde disse kjeksene i går, men dagen etter så ble de myke. Oppbevarte dem i lufttettboks. Kan det være årsaken?

    Reply

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