Delicious Peach & Dark Chocolate Rolls

Hello everyone, I hope you are all well.

Yesterday I made these delicious rolls filled with peach jam and dark chocolate. The perfect treat on a Sunday afternoon… or anytime.

Here is the recipe, enjoy!

Sweet dough:

  • 2 3/4 cups (350 g) all-purpose flour
  • 4 tablespoons (35 g) powdered milk
  • 2 tablespoons (35 g) regular sugar
  • 1/4 teaspoon salt
  • 1 3/4 oz. (50 g) fresh yeast
  • 3 large eggs + 1 egg yolk
  • 1/4 cup (60 ml) tepid water
  • 2/3 cup (150 g) butter


Put all the dry ingredients into a mixing bowl and add the butter.

Dissolve the yeast in the tepid water.

Add the eggs and egg yolk to the mixing bowl.

Add the yeast mixture…

Knead the dough for 20 minutes.

The dough may seem too sticky at first, but after 20 minutes it will be soft and smooth.

Don’t add any more flour at this stage.

Leave to rise for about 45 minutes, room temperature.

Dust your work surface with some flour and tip out the dough.

Roll out the dough to a large rectangle.

Heat the peach jam in the microwave for a few seconds before spreading onto the rolled-out dough.

Roll up the dough like a swiss roll and cut into pieces.

Arrange on a lined baking tray and leave to rise again for about 10 minutes.

Sprinkle over some chocolate chips before baking… so yummy!

Bake in a preheated oven (350 F/180 C) for about 15 minutes, use the fan setting if your oven has one.

Smells like heaven!

Baked with love!

Perfect anytime.

That’s it for now – I wish you all a wonderful day.

Hugs from me to you.









11 Comments on Delicious Peach & Dark Chocolate Rolls

  1. Sara
    2012/08/20 at 16:29 (4 years ago)

    Hur många bullar blir det ungefär? Tack för en inspirerande och bra blogg! 🙂

  2. Anniken
    2012/08/20 at 20:36 (4 years ago)

    Du er så sinnsykt flink! Alt som du lager er bare helt utrolig:D Håper jeg blir like flink som deg en gang 🙂

    • Manuela
      2012/08/22 at 16:51 (4 years ago)

      Tusen takk, Anniken. 🙂
      Det tviler jeg ikke på at du blir 😉

  3. Sjur Jørgen Øvrevik
    2012/08/21 at 12:43 (4 years ago)

    Mulig jeg gjør noe galt, for det ble ikke sånn for meg. Men kanskje jeg kan skylde på dårlig utstyr?

  4. Maria
    2012/08/21 at 16:37 (4 years ago)

    Hei Manuela:D når og hvor er kursene på Levanger, Inderøyaog Trondheim? har veldig lyst til å møte deg siden du er mitt største idol innen baking!

  5. Home of M
    2012/08/21 at 17:31 (4 years ago)

    Mums va gott! Underbar blogg.

    • Manuela
      2012/08/22 at 16:50 (4 years ago)

      Tusen takk, Home of M. 🙂

  6. Silje
    2012/08/22 at 20:57 (4 years ago)

    Nyyydelige snurrer!:)

    Hvor mye koster det for å være med på kurs?

  7. Malin
    2012/08/25 at 18:28 (4 years ago)

    De ble kjempefine! 

    2012/08/26 at 22:36 (4 years ago)

    Dessa bakade jag idag, men använde rabarber/hallon-marmelad i stället. Supergoda!!!

    Tack för alla dina underbara recept!

    Kram Malin

    • Manuela
      2012/08/31 at 21:45 (4 years ago)

      Tusen takk, Malin. 🙂
      Kjempe koselig å høre.


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