Triple Chocolate Chip Cookies

Hello everyone!

Today’s temptations are delicious triple chocolate chip cookies, and since this is Pink Ribbon Month I have decorated these with pink sprinkles.

Here is the recipe, enjoy!

Triple Chocolate Chip Cookies:

  • 1/2 cup (110 g) unsalted butter
  • 2/3 cup (130 g) brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cup (160 g) all-purpose flour
  • 1/4 cup (30 g) cocoa powder
  • 1 teaspoon baking soda
  • 4 1/2 oz. (125 g) dark chocolate, melted
  • 10 oz. (280 g) dark chocolate chips

Preheat the oven to 320 F (160 C).

Start by melting the 4 1/2 oz. (125 g) dark chocolate.

Put the butter and brown sugar into a mixing bowl and beat until fluffy.

Add the vanilla extract and egg and continue beating.

Sift together the flour, cocoa powder and baking soda.

Tip the flour mixture into the mixing bowl.

Add the melted chocolate.

Beat until everything is well blended.

Stir in the chocolate chips (or use chopped, dark chocolate).

Line a baking tray with baking parchment.

I use an ice cream scoop to make equally sized cookies, one scoop per cookie.

Bake in the preheated oven for about 12 minutes.

Done…

These cookies are delicious as they are, but since it’s Pink Ribbon Month I wanted to dip them in melted chocolate and decorate with some pink sprinkles.

Oh la la…

I hope you are tempted to start baking!

That’s it for now…

Have a nice day everyone!

Hugs from me to you.

Comments

10 Comments on Triple Chocolate Chip Cookies

    • Manuela
      2012/10/14 at 10:33 (4 years ago)

      Tusen takk, Victoria. 🙂
      I like måte!

      Reply
  1. Hobbyvimsa
    2012/10/13 at 21:15 (4 years ago)

    Disse skal jeg jammen prøve meg på,så delikat og
    fristende ut;)

    Ha en fortsatt fin tur:)

    Klem Linda:)

    Reply
    • Manuela
      2012/10/14 at 10:33 (4 years ago)

      Tusen takk, Linda! 🙂

      Reply
  2. Linda
    2012/10/15 at 13:01 (4 years ago)

    jeg har prøvd flere kjeks/cookie oppskrifter, ofte med det samme problemet- de har en tendens til å flyte veldig ut og blir aldri pene å se på (de smaker stort sett godt) Hva gjør jeg feil/kan jeg gjøre annerledes?

    Reply
  3. Julie Eirin
    2012/10/15 at 17:48 (4 years ago)

    Hvor mange blir det sånn ca ?? 🙂

    Reply
  4. Siv
    2012/10/25 at 11:19 (4 years ago)

    Hei! Jeg lagde disse kjeksene i glutenfri variant og de ble kjempegode! Takk for god inspirasjon 🙂 ha en god dag!

    Reply
    • Manuela
      2012/10/27 at 12:27 (4 years ago)

      Hei Siv. 🙂
      Så herlig, skriv gjerne her oppskriften for de som som har gultenintolerans. 🙂

      Reply
  5. Julie
    2012/10/28 at 07:57 (4 years ago)

    De så helt fantastiske ut Manuela ! Disse skal testes 🙂

    Reply
  6. Atia
    2013/01/12 at 15:42 (4 years ago)

    Jeg har det samme problemet som Linda. Men skal prøve meg på disse i morgen.

    Reply

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