Hello everyone, I hope you are all well.

Today’s temptation is this super delicious Coffee ice cream cake, it’s so easy to make and you can put it together in 5 minutes!

Coffee ice cream cake

  • 3/4 cup (175 ml) sweetened condensed milk
  • 1 1/4 cup (300 ml) heavy cream
  • seeds from 1 vanilla bean (or use 2 teaspoons vanilla extract)
  • 2 ss instant coffee powder
  • 10 oz. (300 g) Philadelphia cream cheese

Put all the ingredients except the cream cheese into a mixing bowl and beat for about 3 minutes.

Add the cream cheese and continue beating.

I use a silicone mold here, approx. 8-inches (20 cm) in diameter.

You’ll need some ladyfinger biscuits, adjust the size to fit your mold or pan. Arrange them as shown below:

Pour the ice cream mixture into the center of the mold and place in the freezer for a few hours.

Invert the ice cream cake onto a cake stand or plate and decorate with some chocolate, if you like.

Now nothing remains but to enjoy this amazing coffee ice cream cake….


I hope I was able to tempt you…

Have a nice day everyone, make the most of it.

Hugs from me to you.

Love Manuela

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