Fresh Apple & Lemon Slice

1januari2013

Hello everyone, I hope you are all well.

This cake contains no oil or butter, but still it’s soft and airy. Here I’ve used whipped cream which makes the cake quick and easy to make, and the addition of lemon curd and apple makes it fresh and flavorful.

Here is the recipe – enjoy.

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Whipped Vanilla Cream Cake

  • 1 3/4 cup (225 g) all-purpose flour
  • 1 1/2 tablespoon (15 g) corn starch
  • 2 teaspoons baking powder
  • 1 cup (230 g) regular sugar
  • 1 1/2 cup (350 ml) heavy cream
  • 1 vanilla bean, split in half lengthways and seeds scraped out (optional)
  • 3 large eggs, at room temperature

Preheat the oven to 375 ˚F (190 ˚C).

Bring out all the ingredients.

You can leave out the vanilla bean here as the lemon and apple will give the cake plenty of flavor.

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Sift the flour with the corn starch and baking powder.

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Put the sugar and cream into a mixing bowl with the seeds from the vanilla bean (if using). Beat until fluffy, about 3 minutes.

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Add the eggs and beat until incorporated, about 30 seconds.

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Sift the flour mixture into the mixing bowl, then carefully fold it into the batter.

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Scrape the batter into a lined baking pan, I used an 8 x 12-inch (20 x 30 cm) pan here.

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Spread out a layer of lemon curd, you can find the recipe for lemon curd here.

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Peel and slice about 4 apples and arrange on top of the lemon curd, I used Pink Lady apples here.

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Bake in a 375 ˚F (190 ˚C) oven for about 30 minutes.

Leave to cool in the pan for at least 15 minutes.

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Yogurt glaze:

  • 1 1/4 – 1 3/4 cups (150 – 220 g) powdered sugar
  • 1/2 cup (120 ml) yogurt

Put the powdered sugar and yogurt into a bowl and mix well.

Spread over the cooled cake.

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These pastel colored mini marshmallows are perfect if you want to decorate this cake…

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This is such a fresh and delicious cake!

1januari2013

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I wish you all a wonderful day.

Hugs from me to you.

2

Logo2 Manuela (2)

Comments

17 Comments on Fresh Apple & Lemon Slice

    • Manuela
      2013/01/01 at 18:45 (4 years ago)

      Tusen takk anita, det er du også flott blogg du har lykke til videre
      klem

      Reply
  1. Madame Edith
    2013/01/01 at 18:39 (4 years ago)

    Åh, vad det ser gott ut!

    Själv lägger jag mest upp brödrecept just nu på min blogg då det blivit VÄLDIGT mycket av det goda under jul och nyår.

    Önskar ett riktigt Gott Nytt År och tack för en fin blogg med massor av inspiration.

    Reply
    • Manuela
      2013/01/01 at 18:44 (4 years ago)

      Flott blogg du har ser godt ut. og så søtt baby du har
      Godt nyttår

      Reply
  2. anna
    2013/01/01 at 18:51 (4 years ago)

    så fint! hvor er marshmallowsene fra?

    Reply
    • Manuela
      2013/01/01 at 21:50 (4 years ago)

      Dem kjøpte jeg på ica maxi for 10,- kr sv per pose Anna

      Reply
  3. Jeanette
    2013/01/01 at 21:18 (4 years ago)

    Hei god kveld Manuela :-) Godt Nyttår :-) Håper det nye året blir bra for alle sammen!
    Kaken ser freshy og deilig ut!
    Jeg skrev tidligere at jeg bakte iskakene til julen, de smakte deilig :-)
    Nyttårs klem Jeanette

    Reply
    • Manuela
      2013/01/01 at 21:50 (4 years ago)

      Så koselig at den smakte Jeanette. håper du hadde en toppen jul og nyttårs feiring.
      Alt best for deg i 2013
      klem

      Reply
  4. Anniken :)
    2013/01/02 at 11:25 (4 years ago)

    Ser helt himmelsk ut! 😀

    Reply
  5. Angelica
    2013/01/02 at 19:40 (4 years ago)

    Godt Nyttår Manuela!
    Ønsket meg Just Sweet til jul, og fikk jammen meg to eksemplarer av den!
    Kjempefornøyd med boken, og ser frem til å bake mange av dine bakverk hjemme på kjøkkenet :)

    Love, Angelica

    Reply
    • Manuela
      2013/01/02 at 23:35 (4 years ago)

      Så koselig Angelica happy baking!
      klem

      Reply
  6. Ingrid
    2013/01/02 at 19:55 (4 years ago)

    Hei prøver på å bake d på side 266 i just sweet,men skal det stå i ovnen og evnt hvor lenge?:S setter pris på svar raskest mulig:))

    Reply
    • Manuela
      2013/01/02 at 23:35 (4 years ago)

      Hei Ingrid, disse skall ikke stekes, det tilberedes i en kjele

      Reply
  7. Ingrid
    2013/01/03 at 13:45 (4 years ago)

    Takk for svar! Ok, tenkte de skulle stekes litt siden det sto forvarm ovnen til 190•C,men sikkert bare en trykkfeil:) Gleder meg til å prøve ut flere oppskrifter fra boka:)

    Reply
  8. siri kvamme
    2013/01/03 at 14:52 (4 years ago)

    Hei Manuela

    Jeg lurer på hvor du har fått tak i den flotte randformen øverst i innlegget? Er på utkikk etter slike til en dessert jeg vil lage. Setter pris på svar!

    Alt godt
    Siri

    Reply
  9. Lina
    2013/01/13 at 14:28 (4 years ago)

    Hi, I have just made this cake but instead of apples I used dry freeze strawberries which go back to normal once mixed into cake batter. 
    My children and husband gave it their approval and since they are very picky eaters the outcome is better than expected. The rest has just been taken around friends to finish off. 
    I have just come back from Norway and missed out on your books. (Had a lack of luggage space unfortunately.) 
    Sadly I found out your books aren’t available in England. I have to stick to translating from your webside. 
    Good luck. Lina

    Reply
  10. gun shop business
    2013/06/07 at 15:31 (3 years ago)

    Wonderful blog! I found it while surfing around on Yahoo News.
    Do you have any tips on how to get listed in Yahoo News?

    I’ve been trying for a while but I never seem to get there! Appreciate it

    Reply

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