Candy Frosting

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This yummy frosting is fun to make, you can basically use whichever candies you like best.

I didn’t add and colors here, but if you choose to do so just add it in the “beat until fluffy” stage.

 

 

Candy Frosting (for 24 cupcakes or an 8-inch (20 cm) cake)

  • 1 1/4 cup (300 ml) heavy cream
  • 2 1/2 oz. (80 g) candy of your choice (taffies, toffees, etc.)
  • a few drops food coloring (optional)

 

Pour the cream into a saucepan and heat until very warm, but take it off the heat before it starts boiling.

Add the candies.

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Stir well until all the candies have melted in the warm cream.

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Place in the refrigerator for about 6 hours.

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Remove from the refrigerator and start whisking. If you want to add food coloring, add it at this stage.

Whisk until fluffy, about 2 minutes. (No longer, or the frosting may split.)

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Frosting ready to use!

Enjoy!

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Comments

1 Comment on Candy Frosting

  1. Ida Tangen
    2013/05/13 at 18:09 (3 years ago)

    Kan man bruke sjokolade? eller blir konsistensen helt feil da?

    Reply

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