Today I made these lovely chocolate chip snickerdoodles, the perfect weekend treat.
Here is the recipe, enjoy!
Chocolate Chip Snickerdoodles
- 1 cup (230 g) unsalted butter
- 2 2/3 cups (350 g) all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons cream of tartar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 eggs
- 1 cup (225 g) regular sugar
- 1/2 cup (100 g) light brown sugar
- 3 1/2 oz. (100 g) dark chocolate chips
Melt the butter in a saucepan on a medium heat. Leave it on the heat until the butter turns a golden caramel color, about 6 minutes.
Pour the melted butter through a sieve and into a mixing bowl.
Start whisking on a medium speed for about 5-7 minutes, or until the butter has come back to room temperature.
Sift the flour, cream of tartar, baking soda, ground cinnamon and salt into a medium bowl.
Add the sugar and brown sugar to the melted butter, beat for about 2 minutes (medium speed).
Add both eggs and beat for another 2 minutes
Add the flour mixture and beat on a low speed until well blended.
Stir in the chocolate chips.
Cover the bowl with plastic wrap and chill for at least one hour.
- 3 tablespoons regular sugar
- 1 tablespoon ground cinnamon
Put the sugar and ground cinnamon into a small bowl and stir to mix.
Make small balls from the cookie dough and roll them in the sugar/cinnamon mixture.
Arrange them on a lined baking tray and bake in a 390 ˚F (200 ˚C) oven for about 10 minutes.
Leave to cool completely.
It smells so good and tastes even better…
I just love Chocolate Chip Snickerdoodles…
I hope you are inspired to bake these delicious snickerdoodles!
I wish you a wonderful day!
And remember: you are unique.
Hugs from me to you.