Very Vanilla Cupcakes Valentine Style

100

Hello everyone!

If you love vanilla as much as I do I can highly recommend these delectable cupcakes… They have been given the double vanilla treatment and they are absolutely delicious.

0000

Very Vanilla Cupcakes (yield: 24)

  • 3 1/3 cups (415 g) all-purpose flour
  • 2 tablespoons corn starch
  • 1 tablespoon baking powder
  • 2 1/4 cups (475 g) regular sugar
  • 1 cup (225 g) unsalted butter, at room temperature
  • 4 eggs, at room temperature
  • 1 cup + 1 tablespoon (250 ml) whole milk
  • 1 teaspoon pure vanilla extract
  • 1 vanilla bean, split in half lengthways and seeds scraped out

Preheat the oven to 350 ˚F (180 ˚C).

Bring out all the ingredients.

IMG_5025

Sift together the flour, corn starch and baking powder at least three times.

IMG_5028

Tip into a mixing bowl, then add the sugar and mix for one minute.

IMG_5031

IMG_5040

Add the butter and beat until you get a sandy consistency and everything is combined.

IMG_5058

Add the eggs one at a time while still beating.

IMG_5068

IMG_5070

Add the milk in three additions.

IMG_5081

Remove the bowl from the mixer and add the vanilla extract and seeds from the vanilla bean.

Stir to mix.

IMG_5096

IMG_5099

IMG_5101

Using an ice cream scoop, spoon the mixture into paper cases, one scoop per cupcake.

IMG_5137

Bake in the middle of the preheated oven for about 15-20 minutes, or until slightly golden.

PicMonkey Collage

While the cupcakes are cooling, prepare the Angel feather icing, or any other frosting of your choice.

I used a large Wilton 1A tip here to make a simple swirl.

IMG_6049

Sprinkle with some sanding sugar, if you like.

IMG_6033

I decorated my cupcakes with some cute pink chocolate hearts.

IMG_6012

So cute ♥

3

Perfect for Valentine’s Day…

50

I hope I was able to tempt you – happy baking  ♥

1500

Hugs from me to you.

500Collage

Logo2 Manuela (2)

Comments

8 Comments on Very Vanilla Cupcakes Valentine Style

  1. andrea
    2013/01/08 at 19:23 (4 years ago)

    Hei, manuela! i de goo goo gluster candy bars, brukte du gelatin. er det noe annent jeg kan bruke istedenfor?

    Reply
  2. Alinka
    2013/01/08 at 20:01 (4 years ago)

    I think your cupcakes are testy very much:)

    Reply
  3. Sandra
    2013/01/09 at 00:03 (4 years ago)

    Så søte! disse må jeg prøve på selveste dagen, til min kjære;) 
    Noen spm bare.. (Fra angel feather icing oppskriften:) Hva er glukose og hva er det godt for? og karamellfarge, hvor får man tak i d? er d bare fargen som er karamell, eller smaker den karamell også? 
    OG.. Jeg er så nysgjerrig på kjøkkenet ditt… D ser så nydelig ut fra de bildene dine, og du må jo ha fantastisk med skap-plass??;)) kan du ikke legge ut et bilde av d??:)))

    Reply
    • Manuela
      2013/01/09 at 00:49 (4 years ago)

      Hei Sandra glukos gir det hold, og karamellfarge kan du kjøpe hos jernia eller cacas etc..
      ja kan legge ut bilde engang

      Reply
  4. Susann
    2013/01/09 at 14:00 (4 years ago)

    Hei Manuela:) Kan jeg bruke Vanilje essens? Blir det det samme som ekstrakten du bruker? Takk for fantastiske oppskrifter! I morra skal jeg starte på dåpskaka til min lille Theo og bruker dine oppskrifter 🙂

    Reply
  5. Veronica
    2013/01/10 at 23:53 (4 years ago)

    Oi de var utrolig søte! Det var de nok bokstavelig talt også he he.. Blir nok litt valentinsbaking på meg også, da er det forhåpentligvis skikkelig love in the air med ny leilighet og ny bakst! Denne skal prøves! 🙂

    Reply
  6. 2013/01/23 at 17:16 (4 years ago)

    Ser veldig gode ut!

    Reply
  7. Bailey
    2013/12/10 at 10:58 (3 years ago)

    I blog quite often and I really appreciate your content.
    The article has truly peaked my interest. I am
    going to book mark your blog and keep checking for new details about once
    per week. I opted in for your RSS feed too.

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Comment *