Hello overyone, today I made these luscious white chocolate cupcakes. The are very yummy and you can really taste the white chocolate in every bite…
Here is the recipe, enjoy!
White Chocolate Cupcakes (Yield: 16)
- just under 1/2 cup (100 g) butter
- 3/4 cup (165 g) regular sugar
- 2 eggs
- 1 2/3 cups (200 g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup (125 ml) milk
- 3 1/2 oz. (100 g) white chocolate, melted
Preheat the oven to 350 ˚F (180 ˚C).
Put the butter and sugar into a mixing bowl and beat until fluffy.
Add the eggs one at a time, beating well between each addition.
Add the flour, baking powder, milk and melted white chocolate.
Stir until well blended.
Line a cupcake tray with paper cases. Use an ice cream scoop to make equally sized cupcakes, one scoop per paper case.
Bake in the preheated oven for about 20 minutes.
Leave to cool completely.
Make the Vanilla Bean Frosting, you can find the recipe here.
I added a drop of food coloring here, turquoise from Americolor.
Transfer the frosting to a piping bag fitted with a Wilton 1B tip and pipe 3 overlapping swirls on top of each cupcake.
So pretty and so very yummy!
Leftover frosting? Just pipe small swirls onto a lined baking tray and bake in a 212 ˚F (100 ˚C) oven for one hour.
Turn the oven off and leave the mini meringues in there to dry out for a few hours before using.
You can find recipes for several other luscious frostings here.
I hope you are inspired to try making these White Chocolate Cupcakes…
I wish you all a wonderful day,
hugs from me to you.