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Hello overyone, today I made these luscious white chocolate cupcakes. The are very yummy and you can really taste the white chocolate in every bite…

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Here is the recipe, enjoy!

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White Chocolate Cupcakes (Yield: 16)

  • just under 1/2 cup (100 g) butter
  • 3/4 cup (165 g) regular sugar
  • 2 eggs
  • 1 2/3 cups (200 g) all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 cup (125 ml) milk
  • 3 1/2 oz. (100 g) white chocolate, melted

Preheat the oven to 350 ˚F (180 ˚C).

Put the butter and sugar into a mixing bowl and beat until fluffy.

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Add the eggs one at a time, beating well between each addition.

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Add the flour, baking powder, milk and melted white chocolate.

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Stir until well blended.

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Line a cupcake tray with paper cases. Use an ice cream scoop to make equally sized cupcakes, one scoop per paper case.

Bake in the preheated oven for about 20 minutes.

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Leave to cool completely.

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Make the Vanilla Bean Frosting, you can find the recipe here.

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I added a drop of food coloring here, turquoise from Americolor.

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Fluffy yumminess.

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Transfer the frosting to a piping bag fitted with a Wilton 1B tip and pipe 3 overlapping swirls on top of each cupcake.

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So pretty and so very yummy!

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Leftover frosting? Just pipe small swirls onto a lined baking tray and bake in a 212 ˚F (100 ˚C) oven for one hour.

Turn the oven off and leave the mini meringues in there to dry out for a few hours before using.

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You can find recipes for several other luscious frostings here.

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I hope you are inspired to try making these White Chocolate Cupcakes…

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I wish you all a wonderful day,

hugs from me to you.

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