This yummy treat is made in five minutes; chocolate covered ruffles potato chips sprinkled with sea salt.
Chocolate covered potato chips
- 1 bag XL ruffles potato chips
- 3 1/2 oz. (100 g) dark chocolate
- sea salt (optional)
Melt the chocolate using the microwave oven or a bain marie.
Pick up a potato chip and dip half of it in the melted chocolate, then repeat with more of the potato chips.
Arrange the dipped chips on a greased sheet of baking parchment.
Leave them for a few minutes until they’ve just started to set, then sprinkle with a little sea salt, if you like.
Have a wonderful day!
Hugs from me to you.