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Hello lovely readers ♥

Today’s temptations are these amazing caramel fudge squares. They can also be melted to drizzle over ice cream… so good!

Here is the recipe, enjoy!

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Caramel Fudge

  • 3 cups (675 g) regular sugar
  • 1 cup (240 ml) heavy cream
  • 4 tablespoons (55 g) butter
  • 2 tablespoons liquid glucose
  • pinch of salt

Put 1 cup (225 g) of the sugar into a saucepan and place on a medium heat until the sugar melts and turns into a dark caramel color.

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Add the cream and the rest of the sugar, stirring as you go.

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Add the butter, glucose and salt and continue stirring until the temperature reaches 230 ˚F (110 ˚C).

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Pour the mixture into a mixing bowl and mix on medium speed until slightly thickened.

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Pour the mixture into a greased and lined baking pan and place in the fridge to cool for 2 hours.

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Cut into small squares.

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Wrap the caramel fudge squares in some greased baking parchment, this way they will hold their shape. The greasing of the paper is necessary to be able to unwrap them later…

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Variations:

You can adds some nuts and/or dried fruits when you’re nearly done mixing the fudge.

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I wish you a wonderful day, make the most of it!

Hugs from me to you.

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