Rocky Road Cookies

PicMonkey Collage

Hello everyone, I hope you are all well.

These rocky road cookies are just amazing, I urge you to try them…

2

Rocky Road Cookies (yield: 30 cookies)

  • 12 oz. (350 g) dark chocolate chips
  • 3 tablespoons (40 g) butter
  • 2 eggs
  • 2/3 cup (150 g) regular sugar
  • just under 1/2 cup (50 g) all-purpose flour
  • 1 tablespoon pure unsweetened cocoa powder
  • ½ teaspoon baking powder
  • 1 3/4 oz. (50 g) marshmallows
  • 1 3/4 oz. (50 g) walnuts

Preheat the oven to 350 ˚F (180 ˚C).

Put 7 oz. (200 g) of the chocolate chips into a bowl with the butter.

Place the bowl over a pan of simmering water and stir until melted (or melt the chocolate and butter in the microwave).

Leave to cool.

E95A5418

E95A5463

Put the sugar and eggs into a mixing bowl and whisk for about 8 minutes or until very pale and fluffy.

E95A5439 E95A5494

Add the flour, baking powder and cocoa powder, plus the cooled chocolate mixture..

Stir until combined.

E95A5501 E95A5502

Add the marshmallows and the rest of the chocolate chips.

E95A5508 E95A5511

Stir until well blended, then leave the cookie dough to rest for 10 minutes.

E95A5517

Use an ice cream scoop to make small mounds of the cookie dough and place them on lined baking trays.

Bake in the preheated oven for about 10 minutes.

E95A5533 E95A5541 E95A5647

Enjoy your Rocky Road Cookies…

3

1

I hope you are tempted to try these fabulous cookies!

Hugs from me to you.

111

 

Comments

16 Comments on Rocky Road Cookies

  1. Thea Hammerstad
    2013/02/21 at 22:38 (3 years ago)

    Nam, de ser kjempegode ut! Vi ses på cupcakekurset på lørdag, gleder meg!

    Reply
  2. missdalarna
    2013/02/22 at 09:59 (3 years ago)

    Åh vilka fina bilder du tar och allt ser sååå gott ut :)
    Trevlig helg!

    Kram

    Reply
  3. Therese Aalborg
    2013/02/22 at 10:02 (3 years ago)

    Å de så utrolig gode ut! Må testes:)
    Hvor har du kjøpt små marsmallows?

    Reply
  4. Else Grethe
    2013/02/22 at 10:40 (3 years ago)

    Gleder meg til kurset i ettermoddag

    Reply
  5. Lena Antonsen
    2013/02/22 at 19:00 (3 years ago)

    Er det vaniljefrø fra en stang som skal være i oppskriften? Vaniljefrø er ikke nevnt i ingredienslisten, bare under fremgangsmåten!

    Reply
  6. Mona
    2013/02/22 at 19:37 (3 years ago)

    Vi får håpe verken hun eller familien har nøttealergi 😉

    Ser veldig gode ut da

    Reply
  7. Christina
    2013/02/22 at 20:40 (3 years ago)

    Hei! Hva kan jeg bruke i stede for nøtter? Nøtteallergi..

    Reply
  8. Anne
    2013/03/05 at 16:59 (3 years ago)

    Hei, og for deilige cookies. Jeg tenkte å lage disse nå, men lurte på hvor mye vaniljefrø som skulle inn, en hel stang?

    Reply
  9. Anne
    2013/03/05 at 17:00 (3 years ago)

    Hei, og for noen deilige cookies. Jeg tenkte å lage disse nå, men lurte på hvor mye vaniljefrø som skulle inn, en hel stang?

    Reply
  10. Marthe
    2013/03/15 at 19:50 (3 years ago)

    Hvor mange cookies holder oppskriften til?

    Reply
  11. Maria
    2013/04/08 at 17:49 (3 years ago)

    Disse så utrolig gode ut! Skal lage de til meg og vennene mine!<3 Håper det blir like fine som dine!

    Reply
  12. Mary
    2014/12/04 at 23:22 (2 years ago)

    Excellent recipe! Made them, they are delicious! 
    Thanks. 

    Reply
    • Team Passion4Baking
      2014/12/11 at 09:50 (2 years ago)

      Hi Mary, so happy you enjoyed them! 😀

      -Team Passion4Baking

      Reply
  13. Lolo
    2015/10/11 at 08:30 (10 months ago)

    Hi,
    Tasty cookies

    Reply
  14. Lolo
    2015/10/11 at 08:31 (10 months ago)

    Egg should be med or large size?

    Reply
    • Team Passion4Baking
      2015/10/18 at 13:52 (10 months ago)

      Hi Lolo, Manuela uses mostly large eggs in her recipes.

      -Team Passion4Baking

      Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Comment *