Hello everyone!
This fruit pie is super delicious and made in no time…
Easy Fruit Pie
- 13 oz. (375) Digestives
- 1/3 cup (75 g) butter
- 1 quantity Lemon Curd
- 14 oz. (400 g) Philadelphia cream cheese
- fresh berries such as blueberries, raspberries, etc.
Put the digestives and butter into a food processor and process until the digestives are finely crushed.
I use two 8-inch (20 cm) pie dishes here, alternatively use one large 11-inch (28 cm) dish instead.
Press the crushed digestives into the bottom and sides of the dish(es), then chill for 20 minutes.
Make lemon curd.
Lemon Curd
- juice of 1-2 lemons (about 1/2 cup, 100 ml)
- 2 teaspoons finely grated lemon zest
- 1/3 cup (75 g) regular sugar
- 4 egg yolks
- 4 tablespoons (60 g) unsalted butter
Put all the ingredients into a bowl.
Place the bowl over a saucepan of simmering water. Whisk until slightly thickened.
Take the bowl off the heat.
Pour the lemon curd into a jar or glass and leave to cool. Store in the fridge, it will keep well for two weeks.
Put the cooled lemon curd into a mixing bowl with the cream cheese and mix until fluffy.
Spread the lemon cream cheese filling over the pie crust.
Arrange fresh berries over the filling.
Put in the fridge for a few hours or until needed.
Ready to serve!
Wishing you all a wonderful day!
Hugs from me to you.
11 Comments
Bergen <3 Har ikke angret et sekund på at jeg flyttet hit 🙂
Men oj oj oj, den paien så god ut! Tror jeg skal prøve å lage den til neste kaffebesøk 🙂
Den ser veldig god ut! Tenker å lage den når samboeren min har bursdag. Lurer på om jeg kan bruke glutenfrie kjeks? Så kan jeg ta en bit også;)
Så utrolig godt ut!
Hei, WOW dette ser jo helt himmelsk ut…dette skal jeg prøve ut….klem Siv
Det ser verkligen himmelskt gott ut Manuela! 😀 Du är verkligen sjukt duktig!!Det måste jag ta och prova någon gång! Hur går det med din studio förresten, har du mycket kvar? Kan du lägga upp bilder på bloggen sen när det är klart? Går det förresten att få dina receptböcker signerade på något sätt? 🙂
Ha det bäst!
Kramar från Ida
Jeg så god morgen Norge i går,og når mine tupper blir 3&11 i april blir det marsmelows
ser nydelig ut! jeg har handlet inn sitroner nå så jeg kan lage denne til helgen 🙂
klem
Recipe in English pleaseee….
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I didn’t get 1 quantity lemon curd part. Did you use the whole jar ? 🙂
Hi Aysegul Candan. 1 quantity refers to the recipe on the blog, the words “lemon curd” are linked to the recipe. 🙂
-Team Passion4Baking