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Hello everyone!

This fruit pie is super delicious and made in no time…

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Easy Fruit Pie

  • 13 oz. (375) Digestives
  • 1/3 cup (75 g) butter
  • 1 quantity Lemon Curd
  • 14 oz. (400 g) Philadelphia cream cheese
  • fresh berries such as blueberries, raspberries, etc.

Put the digestives and butter into a food processor and process until the digestives are finely crushed.

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I use two 8-inch (20 cm) pie dishes here, alternatively use one large 11-inch (28 cm) dish instead.

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Press the crushed digestives into the bottom and sides of the dish(es), then chill for 20 minutes.

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Make lemon curd.

Lemon Curd

  • juice of 1-2 lemons (about 1/2 cup, 100 ml)
  • 2 teaspoons finely grated lemon zest
  • 1/3 cup (75 g) regular sugar
  • 4 egg yolks
  • 4 tablespoons (60 g) unsalted butter

Put all the ingredients into a bowl.

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Place the bowl over a saucepan of simmering water. Whisk until slightly thickened.

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Take the bowl off the heat.

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Pour the lemon curd into a jar or glass and leave to cool. Store in the fridge, it will keep well for two weeks.

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Put the cooled lemon curd into a mixing bowl with the cream cheese and mix until fluffy.

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Spread the lemon cream cheese filling over the pie crust.

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Arrange fresh berries over the filling.

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Put in the fridge for a few hours or until needed.

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Ready to serve!

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Wishing you all a wonderful day!

Hugs from me to you.

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