Raspberry Torte

 

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Hello everyone!

Today I made this easy raspberry torte, a rolled-up sponge cake filled with whipped cream and fresh raspberries.

Easy to make and so good!

Here is the recipe, enjoy.

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Raspberry Torte

  • 8 large eggs, separated
  • 1/2 cup (120 g) regular sugar
  • 2 teaspoons vanilla extract
  • 1/2 cup (55 g) all-purpose flour
  • 2 tablespoons corn starch
  • 2 teaspoons baking powder

Preheat the oven to 350 ˚F (180 ˚C) and line a 8 x 12-inch (20 x 30 cm) baking pan.

Separate the eggs, set aside the whites for now.

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Add sugar and vanilla extract to the bowl with the egg yolks and whisk for about 30 seconds.

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Sift the flour, corn starch and baking powder into a separate bowl, repeat at least twice.

Add the sifted ingredients to the egg and sugar mixture.

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Stir until everything is well blended.

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Whisk the egg whites in a separate bowl until quite stiff, about 3 minutes.

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Fold the egg whites into the egg yolk mixture.

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Pour the batter into the lined baking pan.

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Bake in the preheated oven for about 20 minutes.

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Lay out a clean cloth on the work surface and dust it with a little powdered sugar.

Turn out the cake on to the sugar-dusted cloth.

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Carefully roll up the sponge cake.

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Leave to cool like this for at least 30 minutes.

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Roll out.

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The filling:

  • 1 2/3 cup (400 ml) heavy cream or whipping cream
  • 2/3 cup (150 g) regular sugar
  • 3 1/2 oz. (100 g) fresh raspberries + extra to decorate

Whip the cream with the sugar until soft peaks form, then spread most of it over the cake.

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Arrange the fresh raspberries on top of the cream.

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Carefully roll it up.

Spread the rest of the cream over the top and sides of the cake and decorate with some fresh berries.

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Delicious!

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Perfect with a cup of coffee.

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I hope I was able to tempt you, wishing you all a nice weekend!

Hugs from me to you.

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Comments

7 Comments on Raspberry Torte

  1. Camilla
    2013/04/05 at 20:02 (3 years ago)

    Denne så god ut! Den blir nok lagd her hjemme i løpet av helgen:) Håper dere får en hyggelig date:)

    Reply
  2. Marie
    2013/04/06 at 00:22 (3 years ago)

    Hei Manuela!Jeg er så utrolig glad i hvit sjokolade, og jeg hadde blitt veldig glad om du kunne laget noe med det en gang:) Enten om det er kake, kjeks, cake pops, cupcakes, osv.. så spiller det ingen rolle!Marie

    Reply
  3. Jeanette S.
    2013/04/07 at 03:15 (3 years ago)

    Denne så deilig ut, Manuela. Har lyst å lage den nå søndag. Må bare kjøpe egg, det glemte jeg i går…Håper du og din mann hadde en fin date. Viktig å ta vare på kjærligheten! :) Klem fra Jeanette.

    Reply
    • Manuela
      2013/04/07 at 20:34 (3 years ago)

      Takk Jeanette hadde så koselig koset oss og gikk til og med en tur på kino, håper alt er toppen med deg
      stor klem fra meg

      Reply
  4. Thao Tran
    2013/04/19 at 12:38 (3 years ago)

    Hei Manuela! Laget denne kake for 2 dager siden. Den var så god! Og enda bedre etter at den har stått kaldt en natt :-) Enkelt var det å lage også! Det likte jeg 😀 Tusen takk for oppskriften og inspirasjon <3 Ønsker deg og dine en fantastisk god helg:) klem fra meg.

    Reply
  5. Alexandra
    2013/05/11 at 23:48 (3 years ago)

    Hei manuela! Denne har jeg veldig lyst å lage selv, men jeg har bare vanilje -essens, går det greit, eller vil det ødelegge oppskriften? 
    Takk for en kjempefin blogg :)

    Reply

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