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Hello everyone!

Today I made delicious Chocolate Chocolate Chip Cookies, if you like chocolate you’ll love these!

Here is the recipe, enjoy!

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Chocolate Chocolate Chip Cookies (yield: about 35 cookies)

  • 16 oz. (450 g) dark chocolate 
  • 4 tablespoons (60 g) butter
  • 1/2 cup (70 g) all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 4 large eggs, at room temperature
  • 1 1/2 cup (350 g) regular sugar
  • 1 teaspoon vanilla extract
  • 10 1/2 oz. (300 g) chocolate chips
  • 3 1/2 oz. (100 g) walnuts

Put the dark chocolate and butter into a bowl.

Place the bowl over a saucepan of simmering water and leave it there until melted.

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Set aside.

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Put the sugar, eggs and vanilla into a mixing bowl and whisk until pale and fluffy, about 5 minutes.

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Sift the flour, baking powder and salt into a separate bowl.

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Bring out the chocolate chips and walnuts.

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Add the melted chocolate and butter to the whisked egg mixture.

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Add the sifted flour mixture and stir until everything is well blended.

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Stir in the walnuts and chocolate chips.

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Transfer the mixture to a bowl, cover with plastic wrap and place in the fridge for at least 30 minutes.

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Use an ice cream scoop to make equally sized cookies.

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Arrange the mounds of cookie dough onto lined baking trays.

Bake in a 350 ˚F (180 ˚C) oven for about 9 minutes. Use the fan setting if your oven has one.

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Leave to cool slightly.

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These cookies will keep well in an airtight container for at least 4 days.

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Milk & Cookies = Yumminess

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I hope I was able to tempt you…

Happy baking you all.

Hugs from me to you.

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