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Hello everyone, I hope you are all well!

Today I felt like baking cookies, and I ended up making these express cookies. 5 minutes work and 10 minutes in the oven!

Here is the recipe – enjoy!

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 Manuelas Express chocolate chip cookies (yield: about 25 cookies)

  • 1 cup (225 g) unsalted butter
  • 1 cup (120 g) regular sugar
  • 1  1/2 cup (280 g) light brown sugar
  • 2 eggs
  • 3 teaspoons vanilla extract
  • 2  1/2 cups (320 g) all-purpose flour
  • 3/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 10  1/2 oz. (300 g) chocolate chips

Put the butter, sugar, brown sugar, eggs and vanilla into a mixing bowl, beat until fluffy.

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Mix together the dry ingredients (flour, baking powder, baking soda and salt).

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Tip in the flour mixture and beat until everything is well blended.

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Stir in the chocolate chips.

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I use a medium ice cream scoop per cookie. Arrange the mounds on a lined baking tray.

Bake in a 350 F (180 C) oven, fan setting, for 10 minutes.

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Leave to cool completely.

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Super yummy with a glass of cold milk…

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These cookies will keep well for 3 days, if stored in a cookie jar.

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I hope I was able to tempt you, happy baking!

Hugs from me to you.

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