Rose Chocolate Cake & marshmallow fluff

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Hello overyone, I hope you are all well.

Here is the recipe for a luscious chocolate cake decorated with pretty roses.

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Find the recipe for the cake layers here.

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Marshmallow fluff

  • 1 cup + 1 tablespoon (250 ml) light corn syrup
  • just under 1 cup (200 g) regular sugar
  • 3 egg whites + 2 tablespoons regular sugar
  • 2 teaspoons vanilla extract

Put the light corn syrup sugar into a saucepan with the (1 cup/200 g) sugar.

Place the saucepan on the heat and warm the mixture until the temperature is 248 ˚F (120 ˚C). Use a sugar thermometer if you have one.

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In a bowl, whisk the egg whites until frothy, then add the 2 tablespoons sugar.

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When the sugar syrup has reached the temperature of 248 ˚F (120 ˚C), carefully pour into the mixing bowl a little at a time. Continue whisking.

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Continue whisking until the mixture is very white and fluffy, adding the vanilla when it’s nearly ready.

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Add a few drops of pink food coloring if you want a beautiful pink color.

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Marshmallow fluff can be stored in an airtight jar or container in the fridge for up to 3 weeks.

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Line a cake pan with plastic wrap, use two overlapping pieces and leave a little overhang all around. Place one of the chocolate cake bases in the bottom, spread out a layer of the white Marshmallow fluff, then place another cake layer on top and spread out another layer of (pink) Marshmallow fluff.

Place the last chocolate cake base on top. Cover with plastic wrap and place in the freezer for at least 30 minutes.

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I use this frosting to decorate the cake. Cover the top and sides of the cake, a palette knife may come in handy here.

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Make pretty roses on top, I use a Wilton 1M tip for this.

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Some sugar pearls…

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I can promise you that this cake is heavenly…

I hope I was able to tempt you.

Hugs from me to you.

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Comments

28 Comments on Rose Chocolate Cake & marshmallow fluff

  1. kopi luwak
    2013/07/20 at 22:33 (3 years ago)

    sure i like those cakes

    Reply
    • Manuela
      2013/07/22 at 11:06 (3 years ago)

      Happy to hear that Kopi. 🙂

      Reply
  2. Ilona Maria Nesse
    2013/07/22 at 00:37 (3 years ago)

    Hei kjære Manuela! For en nydelig kake, wow. Skal virkelig prøve meg på denne her om ikke lenge. Jeg har skrevet litt om deg på bloggen min, sjekk det ut!
    Du har et fantastisk talent 🙂

    Stor klem fra Ilona

    Reply
    • Manuela
      2013/07/22 at 10:58 (3 years ago)

      Hei, Ilona 🙂
      Så koselig. Takk for sist og den utrolige fine kommentaren.
      Håper vi får treffes igjen 🙂

      Reply
  3. Anniken :)
    2013/07/24 at 12:54 (3 years ago)

    Wow, fin kake 🙂

    Reply
  4. Anna Ignatenko
    2013/07/25 at 08:46 (3 years ago)

    Forberedt en kake for oppskriften din, men uten marengs …. utrolig velsmakende. Tusen takk)

    Reply
  5. Helene
    2013/08/04 at 22:43 (3 years ago)

    Utrolig kreativ du er, stadig nye oppskrifter og ideer.
    Lurte på hvor du har kjøpt den rosa dymo tapen? Har letet men finner det ingen steder, ønsker å bruke det i forbindelse med barnedåp.

    Reply
    • Manuela
      2013/08/04 at 23:10 (3 years ago)

      Takk for det Helene, den er kjøpt hos hobbyhimmlen i kristiansand

      Reply
  6. Michelle Schot
    2013/08/06 at 14:23 (3 years ago)

    Hei Manuela!!!  Hvor kan jeg få tak i corn syrup i Norge ? 🙂

    Reply
    • Manuela
      2013/08/07 at 10:52 (3 years ago)

      Hei, Michelle. 🙂
      Det finner du på Ica eller andre matevarebutikker. 🙂

      Reply
  7. Luiza
    2013/08/07 at 09:46 (3 years ago)

    Hei Manuela

    Hvor har du kjøpt light corn syrup ?

    Reply
    • Manuela
      2013/08/07 at 10:44 (3 years ago)

      Hei, Luiza. 🙂
      Det finner du i matevarebutikkene. Jeg kjøper dem på Ica. 🙂

      Reply
  8. Kristine
    2013/09/03 at 21:35 (3 years ago)

    Hei Manuela

    Ser på kaken og lurer på om du har brukt tre bunner? Eller har du delt en i to? Gleder meg til å bake kaken:)

    Reply
  9. M
    2013/11/10 at 10:58 (3 years ago)

    Diskuterte denne oppskriften med en venninne, og konklusjonen var klar. Hvis vi noen gang gifter oss, og vi ikke får en slik kake, så kan det egentlig være nesten det samme 😛 Denne så livsfarlig god ut! 

    Reply
  10. Maria
    2013/11/28 at 15:42 (3 years ago)

    Kan man lage marshmallows av marshmallow fluff?

    Reply
    • Manuela
      2013/11/28 at 17:30 (3 years ago)

      nei Maria det gar ikke! men oppskriften til marshmallows er på bloggen

      Reply
  11. Anniken:)
    2013/12/10 at 20:57 (3 years ago)

    Hallelujah! For en kake 🙂

    Reply
  12. Marte
    2013/12/14 at 12:59 (3 years ago)

    Beklager kommenterte på feil sted

    Reply
  13. Eisa Al Marzouqi
    2014/09/06 at 19:17 (2 years ago)

    I made the whole cake from the scratch yesterday for a friends gathering. It was amazing and everybody loved it.
    The Marshmallow fluff on the other hand turned out to be a little too hard to deal with. A much easier way to make the Marshmallow fluff would be by adding 1 cup of sugar with 4 egg whites in the metal mixer bowl in a water bath till the sugar dissolves then move the bowl to the mixer till very white and fluffy then add the vanilla. Easier but efficient result.

    Thank you dear Manuela. Love you and im so glad you got to meet Oprah :*
    Wish I get to meet you in the UAE the next time you come

    Reply
    • Team Passion4Baking
      2014/09/08 at 10:15 (2 years ago)

      Hi Eisa Al Marzouqi, how wonderful that your friends loved the cake! Thank you for your comment 🙂

      -Team Passion4Baking

      Reply
  14. Susanne
    2015/02/06 at 08:39 (2 years ago)

    Hei, jeg har tenkt å lage denne marshmallow fluffen, men jeg får ikke tak i light corn syrup, så tenkte derfor å erstatte den med glukose? Er dette mulig, eller burde jeg kanskje bare lage den av eggehvite, sukker og vanilje essens slik som i kommentaren over?

    Reply
    • Team Passion4Baking
      2015/02/06 at 12:32 (2 years ago)

      Hei Susanne, glukose kan godt brukes istedet for light corn syrup her. Lykke til!

      -Team Passion4Baking

      Reply
  15. Sam
    2015/05/21 at 00:24 (2 years ago)

    Hi Manuela, in my country we dont have corn syrup, what can i replace it with? Thanks! Love your recipies

    Reply
    • Team Passion4Baking
      2015/05/22 at 15:24 (2 years ago)

      Hi Sam, you can use liquid glucose instead of light corn syrup here.
      Happy baking!

      -Team Passion4Baking

      Reply
    • Team Passion4Baking
      2015/06/03 at 09:20 (2 years ago)

      Hei Charlotte, takk for hyggelige ord. Du trenger samme mengde marshmallow fluff, selv om du lager hjemmelaget fluff. 🙂

      -Team Passion4Baking

      Reply
  16. Ali WaWa
    2015/06/20 at 09:40 (1 year ago)

    Hi Manuela,I want to try these cake with my daughter birthday but I did not how to make the rose design!!!! Is it easy to make !!!!

    Reply

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