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Hello everyone, I hope you are all well.

Yesterday I made this White cake with lemon curd and marshmallow frosting. The flavor is amazing, and the cake looks impressive even if it’s easy to make!

Here is the recipe.

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White Cake

  • 2 1/3 cup (290 g) all-purpose flour
  • 3 tablespoons corn starch
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 ½ cup (345 g) unsalted butter, at room temperature
  • 2 ¼ cup (500 g) regular sugar
  • 1 cup + 1 tablespoon (250 ml) whole milk
  • 2 teaspoons vanilla extract
  • 8 egg whites

Preheat the oven to 350 ˚F (180 C˚).

Sift together the flour, corn starch, baking powder and salt at least five times. This is very important to achieve the best possible result for this cake. Set aside.

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Put the butter and sugar into a mixing bowl and beat for 8 minutes.

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Add the flour mixture little by little, alternating with the milk and vanilla.

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Put the egg whites into a clean bowl and beat until soft peaks form.

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Carefully fold the meringue into the batter in several additions.

Spray the insides of two 10-inch (26 cm) pans with non-stick baking spray, line the bases with baking parchment and spray again.

Divide the batter between the prepared pans.

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Bake in the preheated oven for 35-40 minutes.

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In the meantime, make the lemon curd. You can find the recipe here.

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Make this marshmallow frosting.

Pipe a circle around the first base with the marshmallow frosting, then pour about 1/2 cup (125 ml) of the lemon curd in the middle.

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Place the other cake on top.

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Spread the frosting over the top and sides of the cake.

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Use the back of a tablespoon to make decorative swirls.

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Decorate with some white and pink sugar pearls.

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This cake has a lovely fresh taste.

I hope I was able to tempt you!

Hugs from me to you.

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