Chocolate & Raspberry Pie

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Hello everyone, I hope you are all well.

This pie is so good… the base is covered with a layer of white chocolate, then a layer of raspberry jelly and fresh raspberries, and then on top a luscious chocolate mousse…

Here is the recipe, enjoy!

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Chocolate & Raspberry Pie  (1 large or 6-8 mini pies)

  • 1/2 cup (100 g) light brown sugar
  • 1/2 cup + 1 tablespoon (150 g) unsalted butter
  • 2 tablespoons maple syrup or runny honey
  • 1 ½ cups (190 g) all-purpose flour
  • 1/4 cup (40 g) whole wheat flour
  • ¼ teaspoon salt
  • 1  1/2 oz. (45 g) white chocolate
  • 1-2 packets Raspberry jelly powder
  • 5-7 oz. (150-200 g) fresh raspberries

Preheat the oven to 350 ˚F (180 ˚C).

Put the light brown sugar into a bowl with the butter and maple syrup, beat until fluffy.

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Sift together the flour, whole wheat flour and salt into another bowl, then add this to the mixture in three additions. Mix until the dough comes together, no longer.

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Wrap the dough in plastic wrap and put it in the fridge for at least 30 minutes.

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When 30 minutes are over, roll out the dough using a rolling pin.

Line the pie dish with the dough, then prick the base with a fork. Place the dish in the fridge for another 30 minutes.

Bake for about 15 minutes (check after 10). You could use pie weights here, then you’ll be sure to get perfect pies.

Leave to cool completely before brushing the bases with melted white chocolate.

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Brush the cooled bases with the melted chocolate, arrange a few fresh raspberries on top.

Pour in the jelly, which you have prepared according to packet instructions. Make sure it has started to set before you use it here.

Chill for at least 1-2 hours.

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Top it all off with this chocolate mousse, just omit the Daim.

Decorate with some fresh raspberries and enjoy…

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Hugs from me to you.

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Comments

22 Comments on Chocolate & Raspberry Pie

  1. Hanni
    2013/08/16 at 22:28 (3 years ago)

    Oh my…so lovely. I saw these on Insta and just had to revisit your blog. Thanks for some great inspiration.

    Reply
    • Manuela
      2013/08/16 at 23:12 (3 years ago)

      Thankyou for stopping by to tell me, happy you follow me on instagram as well, have a great weekend

      Reply
  2. ALEV COŞKUN
    2013/08/16 at 22:47 (3 years ago)

    This pie lokks delicious

    Reply
  3. ALEV COŞKUN
    2013/08/16 at 22:48 (3 years ago)

    This pie looks delicious

    Reply
    • Manuela
      2013/08/16 at 23:11 (3 years ago)

      Thankyou, it sure was

      Reply
  4. Julia
    2013/08/17 at 12:12 (3 years ago)

    Wow, these look amazing!

    Reply
  5. Kim
    2013/08/17 at 18:06 (3 years ago)

    Looks glorious!  Very pretty pictures.
    Kim

    Reply
  6. Bente
    2013/08/18 at 12:05 (3 years ago)

    Den der må jeg bare prøve, elsker sjokolade og bringebær sammen

    Reply
  7. NIna severinsen
    2013/08/18 at 20:52 (3 years ago)

    Å denne oppskriften må bare prøves

    Reply
  8. Hilma
    2013/08/20 at 15:19 (3 years ago)

    hei Manuela! Du er en stor inspirasjon for meg! dine oppskrifter er fantastisk, og du er min “baking idol”! du kan ikke ha flere trekninger? ville være gal moro!

    Reply
  9. Jessica
    2013/08/20 at 16:20 (3 years ago)

    Åh wow! Så otroligt vacker blogg! Allt ser helt underbart gott ut! :) Love the color on your Kitchen Aid! 😀

    Reply
  10. Vency
    2013/08/21 at 17:48 (3 years ago)

    My first time to read your blog.. Im a fan of your IG account..love all your pictures..the sweet color.. Now im following your blog.. Read the details of each recipe.. god bless from here (philippines)  dr vency m

    Reply
  11. Riska
    2013/08/22 at 03:17 (3 years ago)

    Hi miss Manuela kjeilen I riska I from indonesia:) I really liked you to how to make a cake made of candy and I really like with all existing items have in your kitchen I really like with color and it’s all very funny I like to have it hahaha you could tell if the place where you bought it all? because I really want to have stuff that’s all:D you are a very talented I really like you, you are my inspiration:) thank you for all that you have uploaded on instagram and on the blog you:* i love you miss Manuela kjeilen

    Reply
  12. Madame Edith
    2013/08/22 at 22:48 (3 years ago)

    Mums! Ser supergod ut :)

    Kram Madame Edith

    Reply
  13. Møyfrid
    2013/08/23 at 19:33 (3 years ago)

    Hei! Jeg så at du la ut et bilde av New York ostekake på instagram. Har du den oppskriften på denne nettsiden eller et annet sted? Vil gjerne se hvordan du lager den. Mvh Møyfrid

    Reply
  14. camilla
    2013/08/24 at 14:48 (3 years ago)

    this was cake looks so great! everybody should make a iphone case with a picture of this cake at frydaze.com :) the discount code CAMILLA50 gives you 50% off :)

    Reply
  15. Katarzyna
    2013/08/30 at 15:51 (3 years ago)

    Lengde denne kaken og det kom ut fantastisk godt. Plundret litt med med deigen, men det ble kjempefint til slutt dog jeg lagde 1 stor tarte og ikke 8 små :-)

    Reply
  16. wenche
    2013/09/04 at 10:18 (3 years ago)

    Hei! Kan denne lages dagen før servering? :)

    Reply
  17. Jade
    2014/04/18 at 14:29 (2 years ago)

    Hi for the chocolate and raspberry pie when do I pipe the chocolate moose on? Do I do it when it is set or when it is still wet? Your recipies are amazing by the way! X

    Reply
    • Team Passion4Baking
      2014/05/31 at 21:04 (2 years ago)

      Hello Jade, the chocolate mousse must be piped onto the pie before the mousse is completely set.

      -Team Passion4Baking

      Reply
  18. zeera
    2014/08/13 at 11:35 (2 years ago)

    hye, stated there ‘Sift together the flour, whole wheat flour, salt and vanilla sugar into another bowl, then add this to the mixture in three additions. Mix until the dough comes together, no longer.’ u didnt mentioned any vanila sugar in the ingredients needed. how much vanilla sugar do we need to put? what is vanilla sugar?

    Reply
    • Team Passion4Baking
      2014/08/15 at 09:09 (2 years ago)

      Hi Zeera, thank you for the heads-up, the error is now corrected. :)

      -Team Passion4Baking

      Reply

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