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Hello everyone, I hope you are all well.

This recipe comes from my cousin Linda, who also happens to love baking.

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Here is Linda’s recipe – enjoy!

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Snickers Cake by Linda

  • 6 egg whites
  • 2 cups (440 g) regular sugar (I use powdered sugar)
  • 2 teaspoons vanilla sugar (I use 1 teaspoon vanilla extract)
  • 2 teaspoons baking powder
  • 9 oz. (250 g) peanuts
  • 1 packet Ritz crackers

Preheat the oven to 350 ˚F (180 ˚C).

Whisk the egg whites with the sugar until quite stiff (to make a meringue mixture).

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Crush the Ritz crackers and peanuts.

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Fold the crushed Ritz/peanut mixture into the meringue with the baking powder and vanilla.

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Pour the mixture into a lined baking pan. Bake in the middle of the preheated oven for about 20 minutes.

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Filling:

  • 6 egg yolks
  • 1  1/4 cup (150 g) powdered sugar
  • a little less than 1/2 cup (100 g) butter
  • 7 oz. (200 g) chocolate (I use dark chocolate)

Put the powdered sugar and the egg yolks into a saucepan and place on a low heat. Slowly bring to the boil.

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Melt the butter and chocolate and stir into the egg yolk mixture.

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Spread the filling over the cake.

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I like to decorate with some Dr. Oetker sprinkles here.

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Cut into squares and share with the people around you.

Sharing is caring!

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Maria, known from the blog Marias Salt & Søtt, is coming to see me this weekend, I’m looking forward to it.

Happy Baking you all.

Hugs from me to you.

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