PicMonkey Collage

Hello everyone!

These cookies are so good and they will more or less melt in your mouth.. luckily they are easy to make, too.

Here is the recipe, enjoy!

E95A6155

Pecan Cookies

  • 5 oz. (125 g) pecans
  • 3  1/4 cups (400 g) all-purpose flour
  • 1/4 teaspoon salt
  • 1  1/2 cup (345 g) unsalted butter
  • 1/2 cup (120 g) regular sugar
  • 1/2 cup (65 g)  powdered sugar + extra for dusting the baked cookies
  • 1 teaspoon vanilla extract

Preheat the oven to 350˚F (180˚C).

Line a baking tray with baking parchment.

Finely grind the pecans and tip into a bowl. Add the flour and salt and stir to combine.

1

Put the butter into a mixing bowl and beat until fluffy. Add the vanilla, sugar and powdered sugar and beat for a few minutes.

E95A6041

Add the pecan mixture to the batter and mix until everything is well blended.

E95A6044

Use a small ice cream scoop (1 inch/2,5 cm) to make small mounds and arrange them on the lined baking tray. Make sure you leave some space between them to allow for spreading during baking.

If you don’t have a small ice cream scoop just use a regular tablespoon.

E95A6045

When the cookies are ready baked, use a small sieve and dust the cookies liberally with powdered sugar.

E95A6056

Repeat after 5 minutes.

E95A6059

Now nothing remains but to enjoy these cookies with a class of cold milk or a cup of tea or coffee.

Happy baking.

Hugs from me to you.

E95A6155

 

Print Friendly

Comments

comments

Menu