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I love to make beautiful pastel colored meringues, they look as lovely as they taste and they make a pretty gift.

Just be sure to use real vanilla, it makes such a difference.

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You’ll need Vanilla Bean Frosting, find the recipe here.

 Preheat oven to 220 ˚F (100 ˚C).

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Transfer the meringue mixture to a piping bag fitted with a Wilton 1M tip and pipe small meringues on to a lined baking tray.

Add pressure to the tip, then lift tip up and away to create a peak at the top.

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Bake for about one hour, turn the oven off and leave the meringues in there for at least one hour.

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The mini meringues are now ready.

Use them as a pretty garnish for ice cream desserts or decoration for cakes or cupcakes, or enjoy them just as they are.

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Have a nice day!

Hugs from me to you.

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