Hi sweet readers ♥
On Instagram, I follow about 2 565 accounts, but between these, I have some of my all-time favorites that just inspires me so much when I look at their Instagram feeds.
I wanted to share “one” of my favorite today that is on my top ten list and it has nothing to do with baking, and I want to share “one” simple tip on how to get more followers on your Instagram.
Todays “The one to follow “is Kerrie Hess @kerriehessillustration
Kerrie Hess is an Australian freelancer writer and illustrator based in Paris. She creates some of the most beautiful iconic illustrations, using just ink and the most beautiful watercolors.
Some of her clients are Vogue and Chanel just to name a few.
Check out her Instagram yourself to see it @kerriehessillustration, Kerrie Hess post also often on instagram story, while she is having some creative chaos around here.
And that just inspires me so much again when I get creative in my own kitchen.
Kerrie Hess was so sweet to send me a beautiful illustration of Audrey Hepburn a few months ago you see below that she painted for me.
Isn’t just so pretty? and if you have my new baking book ” LOVE MANUELA THE BAKING BOOK “ you see her beautiful illustration in my book as well.
INSTRAGRAMS TIP FROM MANUELA ♥
When it comes to getting more followers on Instagram, it is simple!
Just be You, and do what you love and show the world your passion.
Most people that are on instagram love to follow other Instagram accounts that inspires them and do something unique, and that stands out in their own way and style.
Just like Kerrie Hess acount does to me.
I would love to know about your Instagram account, I would love to get inspired feel free to leave your link below.
I might pick your account to write about next time. xox
A few weeks ago, I went to Kristiansand and my dear friend Maren introduced me to these coco-crunch they are gluten free, and contain no sugar.
She bought it from Funky fresh food, it was the most delicious treat ever!
It saved the container that had the ingredients on it and today I made my own version.
It was my first time making anything raw, I use everything organic and there is no sugar instead I used agave.
While you make it, if you feel the need to add more liquid to make it come together, you can add more agave, or if you want less sweet add coconut oil.
Best of luck and let me know if you liked it.
100 % NATURAL COCOCRUNCH (INSPIRED BY A VISIT TO FUNKY FRESH FOOD) MAKES ABOUT 15 PIECES
- 150 GRAM OATS
- 100 GRAM BUCKWHEAT (FLAKES)
- 50-100 GRAM SHREDDED UNSWEETENED COCONUT ( PLUS 5 TBSP. FOR ROLLING THE BALLS)
- 100 GRAM GOOD QUALITY COCOA POWDER, SIFTED
- 1 TBSP. FREEZE – DRYING COFFEE
- 2 TSPN. VANILLA BEAN PASTE
- ½ TSPN. MALDON SEA SALT
- 100 ML RAW AGAVE NATURELL
- 100 ML RAW COCONUT OIL
In a food processor mix together all the ingredients until the mixture comes together like a dough.
Take a small amount in your hands and form small balls.
Roll the balls in the shredded coconut.
Refrigerate for at least 5 hours before you enjoy!
THESE COCOCRUNCH IS BEST KEPT IN THE REFRIGERATOR UNTIL YOU ENJOY THESE.
Have a great day you all, lots of love
Love Manuela ♥
VERA WANG LACE FRÅN WEDGEWOOD YOU CAN BUY HERE. #AD