Hi everyone 

Today is national pancake day, but since I already posted a recipe yesterday for fluffy pancakes.

I was in the mood for milkshake, it is not often I make milkshake with passionfruit but I wanted to try something fresh and something that reminds me of spring & summer.

Together with raspberry, frozen banana, lemon zest and vanilla ice cream in it, made this such a delicious creamy spring time milkshake.

I topped it with whipped cream that I slightly sweetened with powdered sugar, and I added some sprinkles on top, just because I love these cute pink jimmies.

Information:
On Saturday the 4th of March I have demo at Kitch’n at the Mall of Scandinavia in Stockholm, between the hours 12: 00- 15:00 pm.
Warm welcome if you are close by, in beautiful Stockholm.

I HAVE ADDED A FEW  DIRECT LINK  BELOW OF THE PRODUCTED USED IN THIS BLOG-POST YOU CAN FIND BY CLICKING ON THE LINK BELOW, #AD

SPRINGTIME ICECREAM MILKSHAKE WITH, RASPBERRY & PASSIONFRUIT ( MAKES 3 LARGE MILKSHAKES)

  • 2 CUPS, ABOUT 8 SCOOPS VANILLA ICE CREAM
  • 2 CUP (450 ML) MILK
  • 1-2 TEASPOON VANILLA BEAN PASTE
  • 500 GRAM RASPBERRY FRESH OR FROZEN
  • 5-8 PASSIONFRUIT CUBES, FROZEN ( YOU CAN FIND THESE AT THE FROZEN FOOD SECTION AT THE SUPERMARKED)
  • 1 BANANA, SLICED AND FROZEN

SERVING

  • WHIPPED CREAM, SLIGHTLY SWEETEND, OPTIONAL
  • PINK SPRINKLES, OPTIONAL

 

  1. Process all ingredients in a blender until smooth, around 2 minutes. 
  2. Serve immediately in individual glasses
  3. Top with some swirls of whipped cream and a few pink sprinkles on top if you prefer.

 

HAVE A BEAUTIFUL DAY YOU ALL , LOVE MANUELA XO

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