Hi 

Mother’s Day is coming up, so why not surprise mom or your family with these delicious buttermilk Waffles for breakfast?

These are so fluffy and light, and the secret is to whisk the egg whites separately and then fold these in with the rest of the batter,and not over-mix these, a few lumps are ok when it comes to this waffle batter.

The  vanilla bean paste in these waffles makes them so delicious, serve these with some fresh fruit and sliced banana, and drizzle it with maple syrup.

Or you can add fresh or frozen blueberry to the batter, and one more lemon zest, it is heavenly,

Serve these with some fresh fruit and sliced banana, and drizzle it with maple syrup, or with vanilla ice-cream on top and drizzled melted chocolate on top.

These waffles are just  heavenly and so easy to make, watch the video how to make these

 

 

FLUFFY VANILLA BUTTERMILK WAFFLES, BASIC RECIPE

  • 3 CUPS ( 360 G ) ALL-PURPOSE FLOUR 
  • ½ CUP ( 125 GRAM) SUGAR 
  • 2 TBSP. BAKING POWDER
  • 1  TSP. FINE SALT
  • 2 ½ CUPS ( 600 ML) BUTTERMILK *
  • 1 CUP (240 ML ) VEGETABLE OIL
  • 4 LARGE EGGS, SEPARATED 
  • 1–2 TSP. VANILLA BEAN PASTE, OPTIONAL
  • ZEST FROM ONE  LEMON
  • FRESH BERRIES, BANANAS, AND MAPLE SYRUP FOR SERVING

 

LEMON & BLUEBERRY BUTTERMILK WAFFLES

  • 1  RECIPE FLUFFY VANILLA BUTTERMILK WAFFLES
  • ZEST FROM ONE LEMON
  • 100-200 GRAM BLUEBERRIES
  • FRESH BERRIES, BANANAS, AND MAPLE SYRUP FOR SERVING

 

DIRECTIONS

  1. In a medium bowl  stir the flour, sugar, baking powder and salt together
  2.  In a separate medium bowl, whisk the buttermilk, oil, vanilla and egg yolks together.
  3. Add this to the dry mixture and stir gently until blended, a few lumps are ok
  4. In another bowl, whisk the 4 egg whites by hand until they hold a soft peak
  5. Fold these gently into the batter.
  6. Stir in the blueberry, if using and lemon zest.
  7. Preheat your waffle iron according to instructions.
  8.  Lightly grease the iron (if requested in the instructions) and ladle batter to fill the iron
  9. Cook the waffle until lightly browned at crisp, about 3 minutes.
  10. Repeat with the remaining batter.
  11. If using a waffle maker like mine (from kitchen aid) it makes about 8 large waffles
  12. These are best served warm.
  13.   Served drizzled with maple syrup and topped with fresh berries.

 

If you can’t find buttermilk were you live, make your own

*HOMEMADE BUTTERMILK

  • 2 1/2 CUP ( 600 ML) MILK
  • 5 tablespoons freshly squeezed lemon juice

Instructions

  1. Pour the milk into a jug, stir in lemon juice
  2. Stir to combine.
  3. Let sit for 30 minutes at room temperature until the milk begins to curdle and becomes acidic.
  4. use right away or store it in the fridge for up to 3 days.

Have a beautiful day you all. xo

 

 

 

 

 

 

 

 

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