This is by far my favorite Ice-Cream flavor.
I have always loved the combination of lemon curd, and fluff, too turn this flavors into an ice-cream and add homemade vanilla wafers, makes this ice-cream irresistible and my number #2 flavor, on my list, of favorite ice-cream flavors. My number #1 Ice-Cream is dark chocolate ice-cream, you can find the recipe for that here.

The cookies in the ice cream combined with lemon curd and fluff in this ice-cream, when served cold is so fresh and delicious and perfect for summertime.
Next time you make Ice-Cream please try this, you are going to love it so much you would not even want to share this one!

 

Lemon Meringue Ice Cream (No Machine)

  • 500 ml Heavy cream, Cold/whipped
  • 175 grams sweetened condensed milk, cold
  • 1-2 tsp. vanilla bean paste or vanilla extract
  • 150-200 gram cold lemon curd
  • 100-150 gram crushed vanilla wafers
  • 2-3 tablespoon fluff

 

Instructions for the vanilla ice-cream base

  1. In a large bowl, pour in the cold heavy cream with a hand whisk, beat the heavy cream until stiff peaks forms, this takes just a few minutes.
  2. Add, vanilla bean paste, and sweetened condensed milk, and with a spatula combine, now you have your vanilla ice cream base.
  3. Add in the cold lemon curd and with a spatula combine.
  4. Followed by the crushed vanilla wafers and fluff.
  5. Pour the mixture in your container and freeze for 5 hours or overnight.
  6. Scoop, serve with vanilla wafers on the side and enjoy ♥

 

Have a beautiful day you all.

 

 

 

 

 

 

 

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