DARK CHOCOLATE ICE CREAM

DARK CHOCOLATE ICE CREAM

Hi everyone, the weekend is finally here, it is summertime and I can’t wait to share with you all my new ice-cream flavors for #summer2017 I have been so excited to post this recipe; This chocolate ice-cream has an intense chocolate taste, it is rich, bittersweet,...

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STRAWBERRY SHORTCAKE

STRAWBERRY SHORTCAKE

This Strawberry shortcake has two layers of the fluffiest vanilla cake you will ever taste, this cake is filled with whipped strawberry cream, that just melt in your mouth and taste delicious and it is filled with sliced strawberries, it is absolutely heavenly and the...

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Salted Caramel Popcorn Ice-Cream

Salted Caramel Popcorn Ice-Cream

This flavor is on my top 5 list when it comes to ice-cream flavors; Oh, my goodness how delicious this is. It is not to sweet, it is just a fluffy cloud of deliciousness. It has the right amount of salted caramel, making it not to sweet, and the caramel popcorn after...

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Swedish Princess Cakes

Swedish Princess Cakes

These Swedish mini princess cakes are so cute! They are something you typically find in Swedish bakeries. I love to cover these mini cakes in a beautiful pastel marzipan and dust them with confectioners’ sugar. The sponge cake is a common Norwegian sponge cake. I do...

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Belgium Liège Waffles

Belgium Liège Waffles

Because I grew up in the Netherlands, close to the Belgium border, I have tasted Belgium Liège waffles a lot of times. A typical Belgium Liège waffles taste caramelized, In Belgium you can find people sell these famous Liège waffles on every corner in the big cities,...

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OREO CHOCOLATE & VANILLA CHEESECAKE

OREO CHOCOLATE & VANILLA CHEESECAKE

I love Oreo cookies and I love fudge brownies and chocolate and not to mention vanilla and strawberries, I combined all these ingrediens into a delicious Oreo vanilla & chocolate cheesecake. It is magical, and so delicious and a beautiful showstopper for any...

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EXTRA WHITE MARZIPAN

EXTRA WHITE MARZIPAN

In Norway, we love to use marzipan on our cakes. Extra white marzipan especially is so pretty on cakes. This marzipan is so delicious, I use vanilla in it as well it gives an amazing taste to the marzipan. To get the marzipan extra white I use a white powder that we...

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HOW I TRIM MY CAKE LAYERS

HOW I TRIM MY CAKE LAYERS

For this recipe, I use the Norwegian sponge cake that you can find the recipe for here. To see a video how to make the Norwegian sponge cake, see the video below.   Instead of baking it off in a 25-cm spring form I use 3x 8 –inch round baking pans. It makes it...

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WELCOME DARLING

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I’m Manuela, the Author, baker, and photographer behind passionforbaking.com The goal with this website is to inspire You to bake and I will be along your side, cheering you on! I want to dazzle you with gorgeous recipes and pictures and show you easy “Bake with Love” techniques shown with step by step photos and videos to guide you along the way. I believe Love is the key ingredients when it comes to baking! Every time you bake, you are creating your own unique masterpiece. Be proud of your masterpiece and have fun in the kitchen!
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