American pancakes

American pancakes

Good morning everyone! One of my younger readers asked for a recipe for American pancakes, so here we go. Enjoy! American pancakes (yield: 12) 1 cup + 1 tablespoon (250 ml) milk 1 tablespoon white wine vinegar 2  1/3 cup (300 g) all-purpose flour 1/4 cup (60 g)...

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Brioche Loaf & Nutella Brioche

Brioche Loaf & Nutella Brioche

Hello everyone, the weekend is here again. There is just so much you want to do during the week, but time goes by so fast. Yesterday I made a brioche dough, placed it in the fridge overnight and then made a delicious brioche loaf for breakfast. So yummy. If you want...

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White Vanilla Cake

White Vanilla Cake

White Vanilla Cake (by Edna Staebler) 1/2 cup (115 g) butter, at room temperature 2 cups (450 g) regular sugar 3 1/2 cups (440 g) all-purpose flour 1 teaspoon salt 3 teaspoons baking powder 1 1/3 cup + 1 tablespoon (330 ml) cold water 4 egg whites 1/2 teaspoon vanilla...

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Mocca frosting

Mocca frosting

This mocca frosting is super delicious... perfect for cakes and cupcakes, or as a cookie filling.   Mocca frosting 3/4 cup + 1 tablespoon (200 g) butter, at room temperature 7 oz. (200 g) dark chocolate 1 1/4 cup (150 g) powdered sugar 1-2 tablespoons mocca...

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Sarah Bernhardt

Sarah Bernhardt

Hello everyone! Today's temptations are these absolutely divine Sarah Bernhardt "cupcakes". They are covered in a luscious mocca filling and dipped in dark chocolate... Sarah Bernhardts are named after one of the most famous acresses in history, the French Sarah...

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After Eight Cupcakes

After Eight Cupcakes

  Hello everyone, I hope you are all well. Readers have asked med to make cakes using After Eight, and here are some lovely After Eight cupcakes! This recipe can be used to make 12 cupcakes or one large cake. If you prefer plain chocolate cupcakes - just omit the...

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Fruit purée

Fruit purée

Fruit purée: fruit or berries (strawberries, raspberries, etc.) lemon juice You can use frozen berries for this recipe. A little lemon juice adds freshness and acidity, though you could use water if you prefer. Just a little bit, though! Put fruit and lemon juice into...

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Tiffany & Co Style Cupcakes

Tiffany & Co Style Cupcakes

Hello everyone! Today I'll show you how to make Tiffany & Co style cupcakes. I was inspred to make them after watching Breakfast at Tiffany's the other day... Here is the recipe, enjoy! Deluxe vanilla cupcakes  1 1/4 cup (275 g) regular sugar 3/4 cup +s 1...

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Snickerdoodles

Snickerdoodles

Snickerdoodles are soft cookies with cinnamon, delicious with a glass of cold milk... Here is the recipe. Snickerdoodles 1 cup (230 g) butter, at room temperature 1 1/4 cup (265 g) regular sugar 1 large egg 2 teaspoons vanilla extract 3 1/3 cups (425 g) all-purpose...

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Red velvet cupcakes

Red velvet cupcakes

Hello everyone! This recipe is from my sister-in-law in the USA, she's a fab baker!     Red velvet cupcakes: 1 1/2 cup (250 g) regular sugar 2 eggs 1 1/2 cup (190 g) all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 tablespoon cocoa powder 3 tablespons...

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WELCOME DARLING

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I’m Manuela, the Author, baker, and photographer behind passionforbaking.com The goal with this website is to inspire You to bake and I will be along your side, cheering you on! I want to dazzle you with gorgeous recipes and pictures and show you easy “Bake with Love” techniques shown with step by step photos and videos to guide you along the way. I believe Love is the key ingredients when it comes to baking! Every time you bake, you are creating your own unique masterpiece. Be proud of your masterpiece and have fun in the kitchen!
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