Manuela’s World Cup pizza – Go Norway!

Manuela’s World Cup pizza – Go Norway!

This recipe is for two medium pizzas, or one large. Enjoy!   Easy Pizza Crust (2 medium or 1 large) 1 cup + 1 tablespoon (250 ml) tepid water 1 3/4 oz. (50 g) fresh yeast 2 tablespoons honey 3 tablespoons olive oil 2 teaspoons salt 2 1/4 cups (285 g) all-purpose...

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Chocolate frosting for cakes and cupcakes

Chocolate frosting for cakes and cupcakes

Here is the recipe for a light-as-a-feather chocolate frosting. Chocolate frosting for cakes and cupcakes: 8 oz. (225 g) dark chocolate (62%-70% cocoa solids) 2 1/4 cup (500 ml) heavy cream 1 teaspoon vanilla extract Put the chocolate into a blender. Pour the cream...

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Lemon Pop-Up Rolls

Lemon Pop-Up Rolls

Good morning everyone, I hope you are all well! Today's recipe is for Lemon Pop-up Rolls, delicious lemony rolls which literally pops up during baking... Topped with a cream cheese frosting these buns are such a pleasure to eat... a real treat. Here is the recipe,...

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White Chocolate Frosting

White Chocolate Frosting

White Chocolate Frosting: 1 2/3 cup (210 g) powdered sugar 1 cup (230 g) butter, softened 7 oz. (200 g) white chocolate, melted 2 tablespoons vanilla extract Put the butter and powdered sugar into a mixing bowl.   Beat on low speed until very fluffy.   Add...

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American pancakes

American pancakes

Good morning everyone! One of my younger readers asked for a recipe for American pancakes, so here we go. Enjoy! American pancakes (yield: 12) 1 cup + 1 tablespoon (250 ml) milk 1 tablespoon white wine vinegar 2  1/3 cup (300 g) all-purpose flour 1/4 cup (60 g)...

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Brioche Loaf & Nutella Brioche

Brioche Loaf & Nutella Brioche

Hello everyone, the weekend is here again. There is just so much you want to do during the week, but time goes by so fast. Yesterday I made a brioche dough, placed it in the fridge overnight and then made a delicious brioche loaf for breakfast. So yummy. If you want...

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White Vanilla Cake

White Vanilla Cake

White Vanilla Cake (by Edna Staebler) 1/2 cup (115 g) butter, at room temperature 2 cups (450 g) regular sugar 3 1/2 cups (440 g) all-purpose flour 1 teaspoon salt 3 teaspoons baking powder 1 1/3 cup + 1 tablespoon (330 ml) cold water 4 egg whites 1/2 teaspoon vanilla...

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Mocca frosting

Mocca frosting

This mocca frosting is super delicious... perfect for cakes and cupcakes, or as a cookie filling.   Mocca frosting 3/4 cup + 1 tablespoon (200 g) butter, at room temperature 7 oz. (200 g) dark chocolate 1 1/4 cup (150 g) powdered sugar 1-2 tablespoons mocca...

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Sarah Bernhardt

Sarah Bernhardt

Hello everyone! Today's temptations are these absolutely divine Sarah Bernhardt "cupcakes". They are covered in a luscious mocca filling and dipped in dark chocolate... Sarah Bernhardts are named after one of the most famous acresses in history, the French Sarah...

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After Eight Cupcakes

After Eight Cupcakes

  Hello everyone, I hope you are all well. Readers have asked med to make cakes using After Eight, and here are some lovely After Eight cupcakes! This recipe can be used to make 12 cupcakes or one large cake. If you prefer plain chocolate cupcakes - just omit the...

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WELCOME DARLING

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I’m Manuela, the Author, baker, and photographer behind passionforbaking.com The goal with this website is to inspire You to bake and I will be along your side, cheering you on! I want to dazzle you with gorgeous recipes and pictures and show you easy “Bake with Love” techniques shown with step by step photos and videos to guide you along the way. I believe Love is the key ingredients when it comes to baking! Every time you bake, you are creating your own unique masterpiece. Be proud of your masterpiece and have fun in the kitchen!
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