- fruit or berries (strawberries, raspberries, etc.)
- lemon juice
You can use frozen berries for this recipe.
A little lemon juice adds freshness and acidity, though you could use water if you prefer. Just a little bit, though!
Put fruit and lemon juice into a pan and place on the heat.
Low/medium heat, it should not boil.
Transfer to a blender and whizz until smooth…
There you have it – fruit purée ready to be mixed into a mousse, frosting or anything you like.
Push the purée through a sieve if you want it to be completely smooth.
I love this purée with some chocolate mousse…