White Chocolate Frosting:

  • 1 2/3 cup (210 g) powdered sugar
  • 1 cup (230 g) butter, softened
  • 7 oz. (200 g) white chocolate, melted
  • 2 tablespoons vanilla extract

Put the butter and powdered sugar into a mixing bowl.


Beat on low speed until very fluffy.


Add the melted white chocolate and beat for another few minutes.

Add the vanilla extract.

Continue beating until very pale and fluffy.

Frosting done!






  1. Anne-Helene Haugaasdal Reply

    Takk for oppskriften på en utroig god frosting! 🙂

  2. hei! 

    Jeg lurte på om denne hvite sjokolade frostingen passer til vanlig vanilje cupcakes? 

  3. Hei.
    Kan jeg pynte cupcakes med denne frostingen og la den stå kjølig til i morra.
    Hilsen Lena

  4. Pingback: Gingerbread Cupcakes - Passion 4 baking :::GET INSPIRED:::

  5. Pingback: Lena Ludvigsen – Babyblue vanilla cupcakes

  6. Pingback: thevanillamonologues – Egghunt Påskekake!

Write A Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.