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Hello everyone. Here is a great recipe for Fluffy Parmesan puffs, I made these for Thanksgiving.

They are so good, enjoy!

 

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Fluffy Parmesan puffs (yield: 12 stk)

  •  3/4 cup (175 ml) milk
  • 4 tablespoons (60 g) butter, diced
  • 1  3/4 oz. (50 g) fresh yeast
  • 3/4 cup tepid water
  • 4 tablespoons regular sugar
  • 1 teaspoon salt
  • 3  1/4 – 3  1/2 cups (400–450 g) all-purpose flour
  • 1  3/4 oz. (50 g) Parmesan cheese, grated

Preheat the oven to 350 ˚ (180 ˚C).

Pour the milk into a bowl. Add the diced butter, then put in the microwave for about 1 1/2 minute until the butter is melted.

Dissolve the yeast in the tepid water.

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Pour both the milk/butter mixture and the yeasty water into a mixing bowl.

Add the flour, sugar and salt and knead for about 10-15 minutes. Use the dough hook here.

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Leave to rise for about 20-30 minutes.

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Tip out the dough onto a lightly floured surface and dust with more flour.

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Using a rolling pin, slightly flatten the dough.

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Cut out small rounds, you can use a glass for this.

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Arrange the rounds on a sheet of baking parchment.

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Brush the tops with some olive oil…

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…and sprinkle over some grated Parmesan cheese.

Bake in the preheated oven until golden, about 15–20 minutes. Use the fan setting to make the buns even more fluffy.

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Cool for a few minutes before serving.

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These Fluffy Parmesan puffs are so good with some soup or a salad.

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I hope I was able to tempt you..

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Hugs from me to you.

manuela

 

 

 

 

 

10 Comments

  1. For en nydelig hatt! Måltidet så deilig ut, men for en nydelig hatt! 🙂

  2. Prøvde oppskriften i kveld jeg. Rask og enkel oppskrift. Bakeren ble veldig god! Neste gang skal jeg drysse på enda mer parmesanost. Yummi! God natt 🙂

  3. It’s scary that Google translates deciliters directly into cups! That makes the liquid measurements more than doubled, and the results will be completely wrong… Have you considered having an English “sister-website”? Pretty pleeease..?

  4. Elsker bloggen din 🙂 masse flott du legger ut i tillegg for vi muligheten til å 
    prøve å lage selv da du legger ut fine oppskrifter 🙂 kjempe fin blogg<3 
    You go girl! 🙂

  5. lena bjørgan Reply

    hei. dette må prøves. men lurte på om man kan bruke tørrgjær å ?

    • Hei Lena ja du kan bruke tørrgjær jeg bare liker best å bruke fersk gjær.
      Lykke til med baking og godt nytt år til deg og dine.
      klem fra meg

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