Hello everyone, I hope you are all well.
Today’s temptations are these amazing cookies, made with Philadelphia chocolate cream cheese and Oreos…
Here is the recipe, enjoy!
Oreo Cheesecake & Chocolate Cookies:
- 1/2 cup (120 g) butter, at room temperature
- 4 1/2 oz. (130 g) Philadelphia chocolate cream cheese, at room temperature
- 1 cup (225 g) regular sugar
- 1 teaspoon coffee extract or very strong coffee
- 1 1/2 cup (180 g) all-purpose flour
- 4 1/2 oz. (130 g) dark chocolate chips
- 1 packet Oreos (remove the white filling)
- some melted chocolate for drizzling (optional)
Preheat the oven to 375 ˚F (190 ˚C).
If you can’t get chocolate cream cheese, just use regular cream cheese + 3 tablespoons pure unsweetened cocoa powder.
Put the butter and cream cheese into a mixing bowl and beat until fluffy.
Add the sugar and coffee extract, I use Loreann Oils extacts. Alternatively use extra strong coffee.
Finely crush the Oreos, I do this in a blender, but you could just as well put them in a plastic bag and crush them with a rolling pin.
Add the flour, chocolate chips and 4 tablespoons of the crushed Oreos to the mixing bowl.
Mix well using a rubber spatula.
Make little balls from the cookie dough, this is easier if you use an ice cream scoop. (Approx. 1 tablespoon dough per cookie.)
Roll into the rest of the crushed Oreos until completely covered.
Arrange on a lined baking tray. Make sure you leave some space between them to allow for spreading during baking.
Bake in the preheated oven for about 12-15 minutes.
Drizzle with some melted chocolate, if you like…
….and for the love of chocolate: extra chocolate chips on top… it can’t get any better than this.
And here they are – Oreo Cheesecake & Chocolate Cookies!
Baked with love.
A little bite, just to tempt you…
That’s it for now, I wish you all a wonderful day.
Hugs from me to you.