Hello everyone, I hope you are all well!
These deliciously fresh cupcakes are made with buttermilk and juicy peaches, then topped with Angel Feather icing.
Lovely Peach Cupcakes:
- 3/4 cup + 1 tablespoon (200 g) butter
- 1 1/4 cup (275 g) regular sugar
- 2 1/4 cups (285 g) all-purpose flour
- 4 eggs
- 2 teaspoons baking powder
- 1 1/2 cup (350 ml) buttermilk or natural yogurt
- 3 peaches, diced
Preheat the oven to 390 ˚F (200 ˚C).
Put the butter and sugar into a bowl and beat until fluffy.
Add the eggs, one at a time, beating for one minuted between each addition.
Add the flour and baking powder, stir until well blended.
Add the diced peaches and buttermilk/natural yogurt.
Stir until everything is well blended.
Use an ice cream scoop to divide the batter between the cupcake cases, one scoop per cupcake.
Bake in a 390 ˚F (200 ˚C) oven for about 15-20 minutes.
Smells like heaven!
I just love freshly baked cupcakes…
I like to top these cupcakes with an Angel Feather icing, you can find the recipe here.
I added a drop of soft peach food coloring here, then used a piping bag fitted with a Wilton 1A tip.
I love cupcakes…
Hugs from me to you.