I grew up eating these pancakes and I just love them.

There’s no sugar in the actual batter, but the pancakes are so delicious with a sprinkling of sugar just before eating..

So good!

Dutch pancakes (yield: 10–12)

  • 4  3/4 cups (600 g) all-purpose flour
  • 9 eggs
  • 3 cups (750 ml) milk
  • vanilla extract
  • ½ teaspoon salt
  • butter, for frying

Put all the ingredients except the butter into a mixing bowl. Whisk until everything is well blended and the batter is smooth and lump free.

Leave the batter to rest for 30 minutes before frying these delicious pancakes..

Put a little knob of butter into the frying pan.

Pour in some of the batter, moving the pan around so the mixture swirls and fits the bottom of the pan. When the pancake is golden underneath (in about 1 minute), turn and cook for a further minute, until spotted brown.

Repeat with the rest of the batter.

Ready to be enjoyed…

Have a nice day everyone,

hugs from me to you.


  1. Oj! Så cleant är inte mitt kök. Ser nästan ut som vackert vikta handdukar i ett spegelblankt badrum. Om sockerskålen hade varit badsalt alltså.. 😉

  2. Linda Solheimsnes Reply

    Ser herlige ut! kanskje jeg prøver disse ved siden av dagens suppe til middag!

  3. Write more, thats all I have to say. Literally, it seems as
    though you relied on the video to make your point. You clearly know what youre talking about, why
    waste your intelligence on just posting videos to your blog when you could be giving us something informative to read?

Write A Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.