Using a Wilton 1M tip you can make cute swirls for cakes and cupcakes, just make sure you use a stable frosting for this.
- Starting on the edge, press the piping bag to pipe frosting all the way around the outside edge.
- Pipe as many rounds as you wish, piping smaller and smaller circles.
- Gently press the tip into the piped frosting, release the pressure and remove the tip.
