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Hello everyone, I hope you are all well.

These rocky road cookies are just amazing, I urge you to try them…

 

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Rocky Road Cookies (yield: 30 cookies)

  • 12 oz. (350 g) dark chocolate chips
  • 3 tablespoons (40 g) butter
  • 2 eggs
  • 2/3 cup (150 g) regular sugar
  • just under 1/2 cup (50 g) all-purpose flour
  • 1 tablespoon pure unsweetened cocoa powder
  • ½ teaspoon baking powder
  • 1 3/4 oz. (50 g) marshmallows
  • 1 3/4 oz. (50 g) walnuts

Preheat the oven to 350 ˚F (180 ˚C).

Put 7 oz. (200 g) of the chocolate chips into a bowl with the butter.

Place the bowl over a pan of simmering water and stir until melted (or melt the chocolate and butter in the microwave).

Leave to cool.

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Put the sugar and eggs into a mixing bowl and whisk for about 8 minutes or until very pale and fluffy.

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Add the flour, baking powder and cocoa powder, plus the cooled chocolate mixture..

Stir until combined.

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Add the marshmallows and the rest of the chocolate chips.

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Stir until well blended, then leave the cookie dough to rest for 10 minutes.

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Use an ice cream scoop to make small mounds of the cookie dough and place them on lined baking trays.

Bake in the preheated oven for about 10 minutes.

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Enjoy your Rocky Road Cookies…

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I hope you are tempted to try these fabulous cookies!

Hugs from me to you.

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16 Comments

  1. Therese Aalborg Reply

    Å de så utrolig gode ut! Må testes:)
    Hvor har du kjøpt små marsmallows?

  2. Lena Antonsen Reply

    Er det vaniljefrø fra en stang som skal være i oppskriften? Vaniljefrø er ikke nevnt i ingredienslisten, bare under fremgangsmåten!

  3. Vi får håpe verken hun eller familien har nøttealergi 😉

    Ser veldig gode ut da

  4. Hei, og for deilige cookies. Jeg tenkte å lage disse nå, men lurte på hvor mye vaniljefrø som skulle inn, en hel stang?

  5. Hei, og for noen deilige cookies. Jeg tenkte å lage disse nå, men lurte på hvor mye vaniljefrø som skulle inn, en hel stang?

  6. Disse så utrolig gode ut! Skal lage de til meg og vennene mine!<3 Håper det blir like fine som dine!

    • Team Passion4Baking Reply

      Hi Mary, so happy you enjoyed them! 😀

      -Team Passion4Baking

    • Team Passion4Baking Reply

      Hi Lolo, Manuela uses mostly large eggs in her recipes.

      -Team Passion4Baking

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