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Good morning everyone.

I made these for the girl next door for her birthday, they are super fluffy and perfect for a child’s birthday party.

All kids love marshmallows…

Here is the recipe, enjoy!

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Fluffy Whoopies

  • 4 1/2 teaspoons gelatin powder
  • 1/2 cup (125 ml) cold water
  • 3/4 cup (170 g) regular sugar
  • 1/2 cups (125 ml) glucose
  • 1/4 cup (65 ml) water (extra)
  • 2 teaspoons vanilla extract

Stir together the 1/2 cup (125 ml) cold water and the gelatin powder and set aside for 5 minutes.

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Put the sugar, half the glucose and the water into a pan and bring to the boil. Boil until the temperature reaches 250 ˚F/120 ˚C.

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Put the remaining ¼ cup (65 ml) glucose into a mixing bowl and beat on a low speed. Heat the gelatin in the microwave for 30 seconds, then pour it into the mixing bowl.

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Carefully pour in the boiled sugar mixture (which is 250 ˚F/120 ˚C) into the mixing bowl and beat on a low speed for 5 minutes.

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Increase the speed to high and mix for another 5 minutes and add the vanilla.

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Mix for another 5 minutes.

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Done.

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I use a Whoopie silicone mat from Silikonmart, and a wide, circular tip.

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Grease the mat with some non-stick baking spray, then pipe out little mounds of marshmallow mixture.

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Now dust liberally with powdered sugar and leave them for 5 minutes, then remove from the mat and roll in some more powdered sugar.

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Or, sprinkle over some nonpareils or sprinkles.

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Leave to dry for 5 minutes.

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Roll in some powdered sugar, and they’re done.

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I made an extra batch of the marshmallow mixture to use as a “filling”. Pink, of course..

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Pipe onto one of the white marshmallow pillows and sandwich together to make it look like a whoopie pie.

Repeat with the remaining marshmallows.

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So yummy…

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I hope you are inspired to make these for the next children’s party in your house..

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Hugs from me to you.

PicMonkey Collage2

32 Comments

  1. Kjersti Marie Olsen Reply

    Tusen takk for et lærerikt og fantastisk kurs i går 🙂
    To stykk fornøyde jenter nøt herlige cupcakes i bilen, klarte ikke vente til vi kom hjem.
    Du er så herlig og sprudlende, smitter virkelig 🙂

  2. Hej Manuela, vart har du köpt den rosa termometern?
    Med vänlig hälsning, Ingrid 

  3. Jeg kom for sent til kurs og demo med deg i går, dessverre. Skulle gjerne fått det med meg, for du er så flink! 🙂

  4. Hei! 
    Jeg lurte på om det var noen mulighet for å bestille en bursdagskake av deg? Lager du og evt selger kaker? 🙂 hehe

  5. Hei
    Jeg forstod ikke helt det med melisen. Må jeg rulle hele “kaken” i melis etter jeg har samlet dem eller er det bare der fyllet tyter ut? 
    Litt usikker på hva melisen skal gjøre godt for så må bare spør 🙂

    • ja rull det gjennom melis fordi ellers så klebe det, sjekk god morgen norge der lager jeg marshmallows

  6. Prøvde med Stevia flytende vanilje, men d fikk en uheldig ettersmak. Skulle kanskje brukt en del mindre enn med vanlig vaniljeekstrakt?

  7. Hei! Disse så fantastiske ut:) Lurer på hvordan du oppbevarer disse?  Tenker at melisen smelter vekk og marshmallowsene blir klissete så fort… hilsen Marianne

  8. Hei. Bare lurer på hvor mange marshmallows det blir på denne oppskrifta? Og hvor lenge de holder seg og hvordan du oppbevarer de? 🙂

  9. stine sellevoll Reply

    kan man bruke gelatin plater i stedefor pulver ? 🙂 
    kor mange då eventuelt ?  🙂

  10. I wish i could do exactly the way you did!  You’re such a great baker!

  11. Hi
    I just wanted to ask you something. Can I add some raspberry curd or something else to make my marshmallows pink ? I don’t have got red or pink dye 🙁
    Greetings Kinga
    I love your blog !

  12. Heia 🙂
    To spørsmål.
    1. Kan jeg bruke lys sirup istedefor glukose?
    2. Kan jeg bruke gelatinplater istedefor gelatinpulver og isåfall hvor mange?

    • Team Passion4Baking Reply

      Hei Cecilie, man kan bruke lys sirup eller corn syrup istedet for glukose. Men i akkurat denne oppskriften går det dessverre ikke med gelatinplater istedet for pulver.
      Lykke til!

      -Team Passion4Baking

  13. Dear Manuela,

    Can I use glucose powder instead of liquid glucose in this recipe? If yes, how and in wich amount? If no, how can I replace glucose in this recipe?

    Thank you in advance!

    • Team Passion4Baking Reply

      Hi Maria, you could use light corn syrup instead of the liquid glucose in this recipe.

      -Team Passion4Baking

  14. gulcan uysen Reply

    hi, I didn’t understand your recipe   
    –Put the sugar, glucose and water into a pan and bring to the boil. Boil until the temperature reaches 250 ˚F/120 ˚C  
    than you write;
    -Put ¼ cup (65 ml) glucose into a mixing bowl and beat on a low speed. Heat the gelatin in the microwave for 30 seconds, then pour it into the mixing bowl.
    but in your recipe you have just 65 ml glucose… 
    thank you…
    insta: babil.s.poon

  15. gulcan uysen Reply

    I find another your recip :))

    first step we will use half glucose (60ml) to boil…. ok…. :)) 
    ty again….. 

    • Team Passion4Baking Reply

      Hi Gulcan uysen, that’s right, in this recipe you use half the glucose in the first step and then the remaining half in the next.
      Good luck!

      -Team Passion4Baking

  16. Hi! I really love the spatula with digital thermometer that u used. Where can I buy it and what brand is it thanks so much

    • Team Passion4Baking Reply

      Hi Lala, the pink spatula digital thermometer is from Cacas (cacas.no).

      -Team Passion4Baking

  17. Hi,

    Can i use honey instead of liquid glucose, because it is hard to find?

    Thanks in advance,

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